Le Père Champain
Rillettes de Tour, 230 grammes
BARCODE:3233970411003
PACKAGER CODE:FR 37.276.031 EC
CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Potted Meats, French Rillettes, Rillettes De Viande Rouge, Pork Rillettes, Rillettes De Tours
LABELS:French Meat, French Pork, Pgi, Bleu Blanc Coeur, Bleu Blanc Coeur Porc
ORIGIN:France
COUNTRIES:France
STORES:Carrefour Market
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (39%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1757.5 kJ (426 kcal) |
| Fat | 39 g |
| Saturated fat | 15 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 18 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1757.5 kJ (426 kcal) | ? (426 kcal) | ? |
| Fat | 39 g | 39 g | ? |
| Saturated fat | 15 g | 15 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Viande de porc - gras de porc - vin blanc de Montlouis - sel - poivre noir - colorant : E150b. 118g de viande de porc utilisée pour 100g de produit fini. Viande et gras de porc origine France.
Ingredient information
Pork Meat
58.33% (estimate)
Pork Fat
20.83% (estimate)
Vin Blanc De Montlouis
10.42% (estimate)
Salt
0.55% (estimate)
Black Pepper
0.55% (estimate)
Colour
9.32% (estimate)
E150b
0.55% (estimate)
Viande Et Gras De Porc
8.77% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vin-blanc-de-montlouis
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vin-blanc-de-montlouis
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150b - Caustic sulphite caramel
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150b - Caustic sulphite caramel EFSA overexposure risk: noColour
E150b - Caustic sulphite caramel EFSA overexposure risk: noColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes from Tours • Score: 32/100Life-cycle reference
Category: Rillettes from Tours
PEF environmental score: 0.98
Climate change impact: 7.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes from Tours. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes from Tours. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.1 % |
| Processing | 3.0 % |
| Packaging | 4.5 % |
| Transportation | 1.5 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 30/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -2
Final score: 30/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
787 g CO2e per 100g of product.
Reference category: Rillettes from Tours.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes from Tours. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes from Tours. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 1.9 % |
| Packaging | 7.1 % |
| Transportation | 2.4 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Plastic | Unknown | High |
| LID | Plastic | Unknown | High |
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 10, 2017 at 10:01:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:07:12 AM UTC by new-nutrition-bot .
Product page also edited by desaalex8, ecoscore-impact-estimator, epfoodeye, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, quechoisir, sebleouf, yuka.EZtPZ-KJEPccEsjuyp5l5SexDrfDUuJyE2Azog, yuka.NLx6MvSuEd4MB8bA09oe2zS8GeX4KvxmKH0iog, yuka.sY2b0xO6T85zoF3NwEKvlkkXff_n8wvhKkTuwGbR-P6hcqazXvtAs9j8Lag.