ProductsBjorgL'apéro bio
L'apéro bio
Barcode 3229820797274
Bjorg

L'apéro bio

80 g
BARCODE:3229820797274
COMMON NAME:chips de pois chiches et de lentilles à la tomate et au basilic, aromatisées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Chickpea Crisps, Chips De Lentilles
LABELS:Low Or No Salt, Low Salt, Organic, Eu Organic, Non Eu Agriculture, Reduced Salt, Source Of Fibre, 40 Less Salt, Eu Agriculture, Eu Non Eu Agriculture, Gb Org 04, High Fibres, Ab Agriculture Biologique
PACKAGING:Plastic, Bag
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

L'apéro bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,814.8 kJ (431 kcal)
FAT12 g
Saturated fat1.4 g
Carbohydrates67 g
Sugars2.2 g
Dietary fiber5.6 g
Proteins11 g
Salt1.1 g
Sodium0.44 g
Minerals
Fruits, vegetables and legumes~ 7.65 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,814.8 kJ (431 kcal)? (431 kcal)~ 1,289.22 kJ (309 kcal)
FAT12 g12 g~ 17.29 g
Saturated fat1.4 g1.4 g~ 1.77 g
Cholesterol~ 3.47 g?~ 3.47 g
Carbohydrates67 g67 g~ 47.73 g
Sugars2.2 g2.2 g~ 3.63 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.22 g?~ 0.22 g
Glucose~ 0.07 g?~ 0.07 g
Fructose~ 0.06 g?~ 0.06 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.24 g?~ 0.24 g
Starch~ 31.39 g?~ 31.39 g
Polyols~ 0.01 g?~ 0.01 g
Dietary fiber5.6 g5.6 g~ 6.54 g
Proteins11 g11 g~ 12.42 g
Salt1.1 g1.1 g~ 1.03 g
Sodium0.44 g0.44 g~ 0.41 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.01 g?~ 0.01 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 8.53 g?~ 8.53 g
Vitamin B12~ 3.37 g?~ 3.37 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.48 g?~ 0.48 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.28 g?~ 0.28 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.09 g?~ 0.09 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 7.65 %?~ 7.65 %
Phylloquinone~ 0 g?~ 0 g
Water~ 13.11 g?~ 13.11 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,815 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
106 min (~10,582 steps)
Swimming
64 min
Bicycling
49 min
Running
37 min

Ingredients

Ingredients image

L'apéro bio ingredients image

Ingredients list

Farine de pois chiches* 28%, farine de riz*, amidon de tapioca*, huile de tournesol*, farine de lentilles* 5,7%, sel, tomates* 0,8%, oignons*, basilic* 0,3%, ail*, arôme naturel, persil*, acidifiant : acide citrique, levure* en poudre *Ingrédients biologiques

Ingredient information

Chickpea Flour
28.0%
Rice Flour
19.39% (estimate)
Tapioca
19.39% (estimate)
Sunflower Oil
14.41% (estimate)
Lentil Flour
5.7%
Salt
0.95% (estimate)
Tomato
0.8%
Onion
0.55% (estimate)
Basil
0.3%
Garlic
0.15% (estimate)
Natural Flavouring
0.15% (estimate)
Parsley
0.15% (estimate)
Acid
0.15% (estimate)
E330
0.15% (estimate)
Yeast Powder
9.91% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 28, 2018 at 8:28:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:12:47 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, youplaboum, yuka.V3YwYUtLUUl1YVFYa3NJeDJpK08ySTRwM0tmMUFYNm5jZnNBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVDQsLFnTDJNhXinX2gzPKrILXLZuhO34_WKqg, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs.