ProductsBjorgSoja chocolat
Soja chocolat
Barcode 3229820793658
Bjorg

Soja chocolat

25 cl
BARCODE:3229820793658
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Based Drinks, Chocolate Soy Based Drinks, Sweetened Beverages
LABELS:Organic, Eu Organic, Non Eu Agriculture, Calcium Source, Eu Agriculture, Eu Non Eu Agriculture, It Bio 006, Ab Agriculture Biologique
PACKAGING:Brick, Cardboard
COUNTRIES:France
STORES:Leclerc

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Soja chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 334.1 kJ (80 kcal)
FAT3 g
Saturated fat0.8 g
Carbohydrates8.7 g
Sugars8 g
Dietary fiber0.9 g
Proteins4 g
Salt0.12 g
Sodium0.05 g
Minerals
Fruits, vegetables and legumes~ 7.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 334.1 kJ (80 kcal)? (80 kcal)?
FAT3 g3 g?
Saturated fat0.8 g0.8 g?
Carbohydrates8.7 g8.7 g?
Sugars8 g8 g?
Added sugars~ 4.67 g?~ 4.67 g
Dietary fiber0.9 g0.9 g?
Proteins4 g4 g?
Salt0.12 g0.12 g?
Sodium0.05 g0.05 g?
Minerals
Fruits, vegetables and legumes~ 7.7 %?~ 7.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 334 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
19 min (~1,948 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min

Ingredients

Ingredients image

Soja chocolat ingredients image

Ingredients list

Tonyu (eau, fèves de soja sans OGM décortiquées 7,7%), sucre de canne blond, cacao maigre en poudre, chocolat 1% (pâte de cacao, sucre de canne, beurre de cacao), algue marine Lithothamnium calcareum, arôme naturel, sel marin, stabilisant : carraghénanes.

Ingredient information

Soy Milk
88.88% (estimate)
Water
80.97% (estimate)
Gmo Free Hulled Soya Bean
7.7%
Blonde Cane Sugar
4.5% (estimate)
Fat Reduced Cocoa Powder
3.81% (estimate)
Chocolate
1.0%
Cocoa Paste
0.67% (estimate)
Cane Sugar
0.17% (estimate)
Cocoa Butter
0.17% (estimate)
Lithothamnium Calcareum
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Sea Salt
0.06% (estimate)
Stabiliser
0.75% (estimate)
E407
0.75% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Soy Preparation

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.1 %
Processing16.3 %
Packaging21.4 %
Transportation28.2 %
Distribution11.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.5 %
Processing21.9 %
Packaging22.6 %
Transportation31.6 %
Distribution3.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Brick, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 14, 2017 at 12:02:57 AM UTC by stephano .

Last edit on March 17, 2026 at 8:22:22 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, julie-yuka, kiliweb, moon-rabbit, new-nutrition-bot, packbot, quechoisir, quentinbrd, roboto-app, stephano, yuka.YXA4Y1NhSUZtdGdieFAwRDlEbk8zOTVmMllUeVlUaVVOdWsrSVE9PQ, yuka.YmF3dE5Qa0dxdmtqbGNVbHdUcnN3OTFJOWEycmZqTHNBdXdmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnMbTdeBpTTeMTjmmmHU3diAcJrDQ9JWuaPGa6s.