ProductsBjorgLunettes myrtille

Bjorg

Lunettes myrtille

200 g

BARCODE:3229820789897

COMMON NAME:Sablés patissiers à la farine d'épeautre fourrés à la myrtille

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Filled Biscuits, Dry Biscuits, Shortbread Cookies, Biscuits A La Myrtille, Lunettes A La Myrtille

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Cardboard

COUNTRIES:France

STORES:Magasins U, carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,926 kJ (433 kcal)
FAT	15 g
Saturated fat	4.8 g
Carbohydrates	67 g
Sugars	34 g
Dietary fiber	2.7 g
Proteins	6.2 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,926 kJ (433 kcal)	1,926 kJ (433 kcal)	?
FAT	15 g	15 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	67 g	67 g	?
Sugars	34 g	34 g	?
Added sugars	~ 32.8 g	?	~ 32.8 g
Dietary fiber	2.7 g	2.7 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 4 %	?	~ 4 %

Serving size

50g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,926 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

112 min (~11,230 steps)

Swimming

68 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, sucre de canne non raffiné 17,3%, farine complète d'épeautre 15,2%, beurre concentré, sirop de blé non raffiné 9,2%, oeufs, sucre de canne, purée de myrtilles 4%, huile de colza, gélifiant : pectines de fruits; acidifiant : acide citrique; correcteur d'acidité : carbonates de potassium; arôme naturel, poudres à lever : phosphates de calcium, carbonates de sodium.

Ingredient information

Wheat Flour

27.2% (estimate)

Unrefined Cane Sugar

17.3%

Wholemeal Spelt Flour

15.2%

Butterfat

12.2% (estimate)

Wheat Syrup

9.2%

Egg

6.6% (estimate)

Cane Sugar

6.3% (estimate)

Blueberry

4.0%

Colza Oil

1% (estimate)

Gelling Agent

0.5% (estimate)

Fruit Pectin

0.5% (estimate)

Acid

0.25% (estimate)

E330

0.25% (estimate)

Acidity Regulator

0.13% (estimate)

E501

0.13% (estimate)

Natural Flavouring

0.06% (estimate)

Raising Agent

0.03% (estimate)

E341

0.03% (estimate)

E500

0.03% (estimate)

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +14 Final score: 84/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	6.60 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 2, 2015 at 6:21:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:37:16 PM UTC by new-nutrition-bot .

Product page also edited by desan, driveoff, foodvisor, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, osfe, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, steinmetz, tacite, teolemon, yuka.U1k4K1M0Y2pyTVkydE04LzRBSGYyZlpmbHB1QURVTG5ETm9ESVE9PQ, yuka.UW9jOVA1b2EvUGNTaWZZaDl3engydFIyblpLalprZTFML1lKSWc9PQ, yuka.VktJdUM1c2tudElGdE1kdjNCM3owUEpZN0xHWEFWNm1JcmNWSVE9PQ, yuka.YjRJcktKUlp2Y2tIbWRnczhVbmU5dTl6eFpDeVdrbTlKZnNiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1WTd35ojnbEB_Wn06GzfeuIIy3WM5Q4pnDMKg, yuka.sY2b0xO6T85zoF3NwEKvlnJKacfVum2VZgLmom2r1-2QKLLjbOAi7Yv6D6s.

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