Soja calcium
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Soy-based drinks |
|---|---|---|
| Energy | 222 kJ (53 kcal) | 188.935 kJ (45 kcal) (+18%) |
| Fat | 2.5 g | 1.812 g (+38%) |
| Saturated fat | 0.5 g | 0.321 g (+56%) |
| Carbohydrates | 3.5 g | 3.832 g (-9%) |
| Sugars | 3 g | 3.054 g (-2%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 3.9 g | 3.091 g (+26%) |
| Salt | 0.08 g | 0.095 g (-16%) |
| Sodium | 0.032 g | 0.038 g (-16%) |
| Fruits, vegetables and legumes | ~ 8.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 222 kJ (53 kcal) | 222 kJ (53 kcal) | ? |
| Fat | 2.5 g | 2.5 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 3.5 g | 3.5 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.9 g | 3.9 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 8.2 % | ? | ~ 8.2 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 29, 2018 at 5:50:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:28:56 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, tacinte, yuka.ZG9ZbFBJb0l0UFFCdk1kdS9objRxdjFFNjdiMURWcXBNdU1USVE9PQ.