ProductsBjorgAgar-Agar
Agar-Agar
Barcode 3229820782553
Bjorg

Agar-Agar

20 g
BARCODE:3229820782553
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Seaweeds And Their Products, Seaweed Products, Agar Agar
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Made In France, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique
PACKAGING:Bag, Sachet En Plastique
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (0.03%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.006%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.28%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.023%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Agar-Agar nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 121 kJ (29 kcal)
FAT~ 0.03 g
Saturated fat~ 0.01 g
Carbohydrates~ 6.25 g
Sugars~ 0.28 g
Dietary fiber~ 0.5 g
Proteins~ 0.54 g
Salt~ 0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 121 kJ (29 kcal)~ 121 kJ (29 kcal)
FAT~ 0.03 g~ 0.03 g
Saturated fat~ 0.01 g~ 0.01 g
Cholesterol~ 0 g~ 0 g
Carbohydrates~ 6.25 g~ 6.25 g
Sugars~ 0.28 g~ 0.28 g
Added sugars~ 0 g~ 0 g
Sucrose~ 0 g~ 0 g
Glucose~ 0 g~ 0 g
Fructose~ 0 g~ 0 g
Galactose~ 0 g~ 0 g
Lactose~ 0 g~ 0 g
Maltose~ 0 g~ 0 g
Starch~ 0 g~ 0 g
Polyols~ 0 g~ 0 g
Dietary fiber~ 0.5 g~ 0.5 g
Proteins~ 0.54 g~ 0.54 g
Salt~ 0.02 g~ 0.02 g
Sodium~ 0.01 g~ 0.01 g
Alcohol~ 0 % vol~ 0 % vol
Vitamins
Vitamin A~ 0 g~ 0 g
Beta-carotene~ 0 g~ 0 g
Vitamin D~ 0 g~ 0 g
Vitamin E~ 0 g~ 0 g
Vitamin C~ 0 g~ 0 g
Vitamin B1~ 0 g~ 0 g
Vitamin B2~ 0 g~ 0 g
Vitamin PP~ 0 g~ 0 g
Vitamin B6~ 0 g~ 0 g
Vitamin B9~ 0 g~ 0 g
Vitamin B12~ 0 g~ 0 g
Pantothenic acid~ 0 g~ 0 g
Minerals
Potassium~ 0.23 g~ 0.23 g
Calcium~ 0.05 g~ 0.05 g
Phosphorus~ 0.01 g~ 0.01 g
Iron~ 0 g~ 0 g
Magnesium~ 0.07 g~ 0.07 g
Zinc~ 0 g~ 0 g
Copper~ 0 g~ 0 g
Manganese~ 0 g~ 0 g
Selenium~ 0 g~ 0 g
Iodine~ 0 g~ 0 g
Fruits, vegetables and legumes~ 0 %~ 0 %
Phylloquinone~ 0 g~ 0 g
Water~ 91.3 g~ 91.3 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 121 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
7 min (~706 steps)
Swimming
4 min
Bicycling
3 min
Running
2 min

Ingredients

Ingredients image

Agar-Agar ingredients image

Ingredients list

agar aga', , la productm les d,quot, peuvent nous : distriborg france e consommateurs 69561 st genis laval cedex france, pu ecocerl en france, a de pré,mx,• avar/ le i n' de en paql* - poids net: bjo(9,f

Ingredient information

E406
100.0%
E406
Unknown (not provided)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E406 - Agar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ESeaweed, agar, raw • Score: 19/100

Life-cycle reference

Category: Seaweed, agar, raw PEF environmental score: 1.55 Climate change impact: 11.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Seaweed, agar, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Seaweed, agar, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.7 %
Processing32.2 %
Packaging21.9 %
Transportation3.6 %
Distribution0.4 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 24/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: +5 Final score: 24/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.1 km in a petrol car. 1180 g CO2e per 100g of product. Reference category: Seaweed, agar, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seaweed, agar, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seaweed, agar, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture39.6 %
Processing12.5 %
Packaging43.1 %
Transportation4.5 %
Distribution0.2 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Bag, Sachet En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 15, 2016 at 3:24:51 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:12:07 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, tacite-mass-editor, vaiton, youplaboum, yuka.SHI0YkZxRUZudll5eDlodXJ6N040OGxWOVlHcVdHWHBkTTBSSVE9PQ, yuka.VEl3REY2WWFnS1FOaDg5aDFDT0kxZkpid1lLd2QwWHNEY0JQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5nVN-Ajg6eBUzQlEu7wvCwNpf1b_h43rerIag, yuka.sY2b0xO6T85zoF3NwEKvllZ9XMX0mDDjCwz5nUiwz42FIYzrOY1XzZnIMag, yuka.sY2b0xO6T85zoF3NwEKvlmx3c-HOsBjYbTnipGu3wM60JKTaZt1iwrLZE6s.