Tanoshi
Tanoshi sauce teriyaki
BARCODE:3229820765310
CATEGORIES:Condiments, Sauces, Teriyaki Sauces, Groceries
PACKAGING:Bouteille En Verre
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (7.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Teriyaki sauces |
|---|---|---|
| Energy | ~ 608.6 kJ (143 kcal) | 632.406 kJ (150 kcal) (-4%) |
| Fat | 0 g | 0.343 g (-100%) |
| Saturated fat | 0 g | 0.063 g (-100%) |
| Carbohydrates | 35 g | 32.37 g (+8%) |
| Sugars | 33 g | 26.212 g (+26%) |
| Dietary fiber | ~ 0.5725 g | ? |
| Proteins | 0.8 g | 2.779 g (-71%) |
| Salt | 7.4 g | 5.619 g (+32%) |
| Sodium | 2.96 g | 2.231 g (+33%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 608.6 kJ (143 kcal) | ? (143 kcal) | ~ 607.235 kJ (142 kcal) |
| Fat | 0 g | 0 g | ~ 0.0705 g |
| Saturated fat | 0 g | 0 g | ~ 0.005975 g |
| Carbohydrates | 35 g | 35 g | ~ 30.6264 g |
| Sugars | 33 g | 33 g | ~ 29.1064 g |
| Dietary fiber | ~ 0.5725 g | ? | ~ 0.5725 g |
| Proteins | 0.8 g | 0.8 g | ~ 4.6075 g |
| Salt | 7.4 g | 7.4 g | ~ 15.8569082 g |
| Sodium | 2.96 g | 2.96 g | ~ 6.34199561 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Sauce soja 65% (eau, poudre de fèves de soja dégraissée 9% blé, sel, colorant: caramel ammoniacal ; épaississant : gomme xanthane), sucre, sel, mirin 1% (sirop de glucose, eau, riz gluant, alcool, riz), acidifiant : acide acétique, gingembre, lactose.
Ingredient information
Soy Sauce
65.0%
Water
39% (estimate)
Poudre De Feves De Soja Degraissee 9 Ble
13% (estimate)
Salt
3.7% (estimate)
Colour
3.7% (estimate)
E150a
3.7% (estimate)
Thickener
5.6% (estimate)
E415
5.6% (estimate)
Sugar
28.3% (estimate)
Salt
3.85% (estimate)
Mirin
1.0%
Glucose Syrup
0.6% (estimate)
Water
0.2% (estimate)
Glutinous Rice
0.1% (estimate)
Alcohol
0.05% (estimate)
Rice
0.05% (estimate)
Acid
0.5% (estimate)
E260
0.5% (estimate)
Ginger
0.5% (estimate)
Lactose
0.85% (estimate)
Added sugars
Contains added sugars (28%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 28%
Allergens
MilkSoybeans
Traces
CrustaceansFishPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poudre-de-feves-de-soja-degraissee-9-ble
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:poudre-de-feves-de-soja-degraissee-9-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Glass | Unknown | Low |
Declared packaging
Bouteille En Verre
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
glutinous rice
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 21, 2017 at 10:42:36 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:24:18 PM UTC by new-nutrition-bot .
Product page also edited by adrien20, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.Do9IZsK5QNAtEPbygJ1v0xeCG965LeVLJWAwog, yuka.UUtzcUZha0JoTjhieGZReThUNk00ZEI2K0thaldrMmxGZEF5SVE9PQ, yuka.WUlSWkFQVXMvTmNoaWNBVG96cjExTk5ud3NTcmJVcnVjK1FmSVE9PQ.