Bjorg
Onctueuse purée de pomme de terre
194 g (2 x 97 g)
BARCODE:3229820147338
COMMON NAME:Flocons déshydratés de pommes de terre pour purée
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Dried Products, Dried Products To Be Rehydrated, Purees, Potato Preparations, Mashed Potatoes, Instant Mashed Potatoes
LABELS:Organic, Certified By Ecocert, Eu Organic, At Bio 301, Eu Agriculture, Green Dot, Ab Agriculture Biologique, At Bio 30
PACKAGING:Cardboard, Sachet Plastique
ORIGIN:European Union
MANUFACTURING:Autriche
COUNTRIES:France
STORES:Carrefour,Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | 647 kJ (153 kcal) |
| Fat | 1.1 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 30 g |
| Sugars | 3.5 g |
| Dietary fiber | 2.2 g |
| Proteins | 4.6 g |
| Salt | 0.08 g |
| Sodium | 0.032 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 647 kJ (153 kcal) | 647 kJ (153 kcal) | 1604 kJ (378 kcal) | ~ 340.659 kJ (80 kcal) |
| Fat | 1.1 g | 1.1 g | 0.3 g | ~ 0.33966 g |
| Saturated fat | 0.6 g | 0.6 g | 0.1 g | ~ 0.093906 g |
| Carbohydrates | 30 g | 30 g | 83 g | ~ 16.6833 g |
| Sugars | 3.5 g | 3.5 g | 1.2 g | ~ 0.85914 g |
| Dietary fiber | 2.2 g | 2.2 g | 7 g | ~ 1.7982 g |
| Proteins | 4.6 g | 4.6 g | 7.4 g | ~ 1.7982 g |
| Salt | 0.08 g | 0.08 g | 0.02 g | ~ 0.051948 g |
| Sodium | 0.032 g | 0.032 g | 0.008 g | ~ 0.0205794 g |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0 % |
Serving size
1 assiette
Ingredients
Ingredients image
Ingredients list
*Pommes de Terre (99.9%), extrait de romarin.
Ingredient information
Potato
99.9%
E392
0.1% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted • Score: 97/100Life-cycle reference
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
PEF environmental score: 0.09
Climate change impact: 0.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.5 % |
| Processing | 30.7 % |
| Packaging | 14.9 % |
| Transportation | 8.8 % |
| Distribution | 2.4 % |
| Consumption | 4.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: +4
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
74 g CO2e per 100g of product.
Reference category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.6 % |
| Processing | 12.4 % |
| Packaging | 26.5 % |
| Transportation | 14.0 % |
| Distribution | 1.1 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Return TO Store | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Sachet Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Autriche
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 26, 2013 at 1:41:59 PM UTC by miles67off .
Last edit on March 17, 2026 at 2:39:04 PM UTC by new-nutrition-bot .
Product page also edited by celisabino, date-limite-app, kiliweb, miles67off, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite, titimoto, yuka.WW9VbUQ0RmR0TU1ncWNFN3p6T0ovNDB1eDc2alpEbTVDTzBQSVE9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZpecjugjbgLTbnhEiI38iXIq3qaP5g2NPcHqo.