ProductsGayelord HauserBarres Amande

Gayelord Hauser

Barres Amande

Name: Barres Amande
Brand: Gayelord Hauser

125 g (5× 25 g)

BARCODE:3229820141992

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Frozen Foods, Nuts And Their Products, Bars, Nut Bars

LABELS:No Artificial Flavors, Rich In Vitamin E, Magnesium Source, No Colorings, Phosphore Source, Rich In Vitamin B1, Triman, Riche En Amandes, Riche En Vitamine B3

PACKAGING:Plastic, Box, Cardboard

COUNTRIES:France

STORES:Magasins U,Super U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (61%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nut bars
Energy	1845 kJ (439 kcal)	2,054.764 kJ (486 kcal) (-10%)
Fat	16 g	29.031 g (-45%)
Saturated fat	1.2 g	5.739 g (-79%)
Carbohydrates	65 g	38.704 g (+68%)
Sugars	61 g	23.461 g (+160%)
Dietary fiber	2.5 g	?
Proteins	7.5 g	14.843 g (-49%)
Salt	0.25 g	0.302 g (-17%)
Sodium	0.1 g	0.121 g (-17%)
Vitamin E	0.006 g	3.131 mg (+92%)
Vitamin PP	0.009 g	?
Phosphorus	0.142 g	216.303 mg (-34%)
Magnesium	0.079 g	111.263 mg (-29%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1845 kJ (439 kcal)	1845 kJ (439 kcal)	~ 1864 kJ (443 kcal)
Fat	16 g	16 g	~ 15.75 g
Saturated fat	1.2 g	1.2 g	~ 1.185 g
Carbohydrates	65 g	65 g	~ 67.498 g
Sugars	61 g	61 g	~ 66.259 g
Dietary fiber	2.5 g	2.5 g	~ 2.97 g
Proteins	7.5 g	7.5 g	~ 6.42 g
Salt	0.25 g	0.25 g	~ 0.01791 g
Sodium	0.1 g	0.1 g	~ 0.0071105 g
Vitamin E	0.006 g	0.006 g	~ 0.00714 g
Vitamin PP	0.009 g	0.009 g	~ 0.00105 g
Phosphorus	0.142 g	0.142 g	~ 0.1443 g
Magnesium	0.079 g	0.079 g	~ 0.0814725 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

Sucre de canne, amande 30%, sirop de glucose, sucre de canne roux, stabilisant : sorbitol; sucre inverti, conservateur: sulfate de sodium; vitamines B1, B3. Peut contenir des traces de gluten, arachides, lait, graines de sésame, soja et autres fruits à coque.

Ingredient information

Cane Sugar

50% (estimate)

Almond

30.0%

Glucose Syrup

10% (estimate)

Unrefined Cane Sugar

5% (estimate)

Stabiliser

2.5% (estimate)

E420

2.5% (estimate)

Invert Sugar

1.25% (estimate)

Preservative

0.63% (estimate)

E514i

0.63% (estimate)

Vitamins

0.31% (estimate)

Thiamin

0.16% (estimate)

E375

0.16% (estimate)

Added sugars

Contains added sugars (66%) Added sugars: cane sugar, glucose syrup, unrefined cane sugar, invert sugar Quantity of added sugars: 66%

Allergens

Nuts

Traces

GlutenMilkNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:invert-sugar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E514 - Sodium sulphates

Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.

Open additive page Source

E514i - Sodium sulphate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	91.62 %	13.66 g	10.93 g
Unknown	8.38 %	1.25 g	1 g
Total	100 %	14.91 g	11.93 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (125 g)	Paperboard	Recycle IN Sorting BIN	Low
5 Individual BAG (25 g)	Unknown	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2017 at 11:03:17 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:46:16 AM UTC by new-nutrition-bot .

Product page also edited by beniben, chevalstar, date-limite-app, fgouget, foodvisor, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, yuka.C4p6I863RdAoPcjdzYgIzgerMtXKWP15IHosog, yuka.VFlFN0w2QWxvdnBYdE1ROW9qYjUxTjV4NVp5eUFIbU5Fc2c3SUE9PQ.

View on Open Food Facts