ProductsBjorgLe palmier

Bjorg

Le palmier

Name: Le palmier
Brand: Bjorg

100 g

BARCODE:3229820021003

COMMON NAME:Palmiers Bio

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Biscuits, Flaky Biscuits, Palmiers

LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, Certified B Corporation, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Cardboard, Boite En Plastique, Sachet Plastique Individuel

MANUFACTURING:France

WEBSITE:https://www.bjorg.fr/produits-bio/biscuits-palmier-bio.html

COUNTRIES:France, Switzerland

STORES:Monoprix,Carrefour market,carrefour.fr,Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Palmiers
Energy	2124 kJ (508 kcal)	2,156.338 kJ (517 kcal) (-1%)
Fat	25 g	29.371 g (-15%)
Saturated fat	14 g	16.649 g (-16%)
Carbohydrates	62 g	56.905 g (+9%)
Sugars	20 g	22.102 g (-10%)
Dietary fiber	3.3 g	?
Proteins	7 g	5.402 g (+30%)
Salt	0.83 g	0.866 g (-4%)
Sodium	0.332 g	0.346 g (-4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2124 kJ (508 kcal)	2124 kJ (508 kcal)	~ 1929.445 kJ (461 kcal)
Fat	25 g	25 g	~ 24.989675 g
Saturated fat	14 g	14 g	~ 16.236305 g
Carbohydrates	62 g	62 g	~ 50.62296 g
Sugars	20 g	20 g	~ 8.982565 g
Dietary fiber	3.3 g	3.3 g	~ 4.309375 g
Proteins	7 g	7 g	~ 6.32886 g
Salt	0.83 g	0.83 g	~ 0.45054627 g
Sodium	0.332 g	0.332 g	~ 0.1660084335 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8,3 g

Ingredients

Ingredients image

Ingredients list

Farine de blé* 32%, Farine semi-complète de blé* 30%, Beurre* (lait) 29%, Sucre de canne* non raffiné, Sel marin, Poudre à lever : carbonates de sodium, Levure désactivée. Peut contenir des traces d'œufs et fruits à coque. *Ingrédients biologiques.

Ingredient information

Wheat Flour

32.0%

Semi Wholemeal Wheat Flour

30.0%

Butter

29.0%

Unrefined Cane Sugar

7.76% (estimate)

Sea Salt

0.42% (estimate)

Raising Agent

0.41% (estimate)

E500

0.41% (estimate)

Deactivated Yeast

0.41% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: unrefined cane sugar Quantity of added sugars: 17%

Allergens

GlutenMilk

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit puff pastry • Score: 68/100

Life-cycle reference

Category: Biscuit puff pastry PEF environmental score: 0.36 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	10.4 %
Packaging	13.4 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: 0 Final score: 68/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.4 %
Processing	5.1 %
Packaging	20.9 %
Transportation	5.8 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Packaging components

Shape	Material	Recycling	Impact
2 BAG	Plastic	Discard	High
1 BOX	Cardboard	Recycle	Low
BOX	Plastic	Unknown	High
Sleeve	Unknown	Unknown	High

Declared packaging

Cardboard, Boite En Plastique, Sachet Plastique Individuel

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 7, 2013 at 5:46:37 PM UTC by miles67off .

Last edit on March 16, 2026 at 11:25:07 PM UTC by new-nutrition-bot .

Product page also edited by didierg, driveoff, ericdupo, fix-salt-bot, foodless, foodrepo, foodvisor, kiliweb, mariacastiel, miles67off, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.U284SEhQa3FvdHNCcWNZQjFDL040K0phNjY2Z1YyU09HN3BPSUE9PQ, yuka.US84ZU1JMDR2ZlV2a3NWbTNrN2E2dklvMlkyVlZIaUxEdXdqSVE9PQ, yuka.UVlvUFRLRXN1OElsZzh3ejRUUC9xdU53NUxLZ1R6L21CYzR4SVE9PQ, yuka.Ulk4Y09wWWs5OEF3eGN3UzFDeUwzZEJMNEtId1ZteWVJUE16SVE9PQ, yuka.V3BJcE00SXRtTllSdDlnMHdCTCsyL0lsbktPUlJsNnlMdXBKSUE9PQ, yuka.VEpFQUs0azR2T3Ric3NjQ3BCYno5TTFjbUlXMURHaVZHc0FPSVE9PQ, yuka.VEs4UkFmb04rOEVKcGNRbi9UM0o4TmxXL2NhUURFYnBOL1EwSVE9PQ, yuka.VlBCUlFha2hsdklvaWRzQytrLzN3UGRTNm8yREJGMkZDTUEvSVE9PQ, yuka.VnBrZUZha0d2L1lzeC9ZNTh6L0U2TWxSbUtYMEFtTytFL3NRSVE9PQ, yuka.VnE1ZktKb3J1ZEkzc2NKaHdFdlcvSU4rNDhPRURXMjZMdm83SUE9PQ, yuka.WDdveFM0NGloZWtnZ1BFejBBN28vZmxwL3BDTllrYUlKdlVjSVE9PQ, yuka.WElzak5ibFJuK2RTa2Njcy9CV0wzdkFvMVk2dmZXQ3VNYzQxSVE9PQ, yuka.WjU4S1A0ODcrdUVYbnZjRDJRajA5UFJQNUwrMGRIdnVET2NPSVE9PQ, yuka.YjdKZEVKWU5vTkFKdnMwYjVpanE2STh0bjVLS1JrMjNDTk5BSUE9PQ, yuka.ZEk4dUc3Z0RxL1lHdGYwOXJ5UEk2dWxrMklXdGYxK21HY01WSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklXVuXxhCj9GBXTn2SX2tapIYDmOoAp-5SjPqs, yuka.sY2b0xO6T85zoF3NwEKvlmZWUN_0qBDqOB_VlVCq6I_QBa62SowjyZP7Eao, yuka.sY2b0xO6T85zoF3NwEKvlmhpQvSHsDHIPSTgvhy51NOQLo7RcdRPwIPkHKo, yuka.sY2b0xO6T85zoF3NwEKvlnRJecuOkjDVMgHUmmKAlonfKcPYWtdq55qhPqs.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

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