ProductsVache grosjean

Vache grosjean

400 g

BARCODE:3228022160107

PACKAGER CODE:FR 39.300.002 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Produits Fermentes, Produits Laitiers Fermentes

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in moderate quantity (8.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 993.5 kJ (240 kcal)
Fat	19.5 g
Saturated fat	14 g
Carbohydrates	8.5 g
Sugars	8.5 g
Dietary fiber	?
Proteins	7.5 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 993.5 kJ (240 kcal)	? (240 kcal)	?
Fat	19.5 g	19.5 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	8.5 g	8.5 g	?
Dietary fiber	?	?	?
Proteins	7.5 g	7.5 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait écrémé reconstitué, fromages (lait, sel, ferments, conservateur : lysozyme d'euf, beurre (lait), lactosérum (lait, sels de fonte (E452, E331, E450, E339), ópaississants (E407, E1442) À conserver entrC +4°C et 20°C. De préférence à remettre au froid

Ingredient information

Skimmed Milk

53.85% (estimate)

Cheese

23.08% (estimate)

Milk

11.54% (estimate)

Salt

1% (estimate)

Ferment

1% (estimate)

Preservative

1% (estimate)

Lysozyme D Euf

1% (estimate)

Butter

1% (estimate)

Whey

1% (estimate)

Milk

1% (estimate)

Emulsifying Salts

1% (estimate)

E452

0.5% (estimate)

E331

0.25% (estimate)

E450

0.13% (estimate)

E339

0.13% (estimate)

Opaississants

1% (estimate)

E407

0.5% (estimate)

E1442

0.5% (estimate)

A Conserver Entrc 4 C Et 20 C

1% (estimate)

De Preference A Remettre Au Froid

2.54% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lysozyme-d-euf, fr:opaississants, fr:a-conserver-entrc-4-c-et-20-c, fr:de-preference-a-remettre-au-froid

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lysozyme-d-euf, fr:a-conserver-entrc-4-c-et-20-c, fr:de-preference-a-remettre-au-froid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lysozyme-d-euf, fr:a-conserver-entrc-4-c-et-20-c, fr:de-preference-a-remettre-au-froid

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1442 - Hydroxypropyl distarch phosphate

Additives

E407 - Carrageenan

Additives

E450 - Diphosphates

Additives

E452 - Polyphosphates

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 5, 2018 at 3:50:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:50:45 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, halal-app-chakib, kiliweb, liborius, new-nutrition-bot, openfoodfacts-contributors, roboto-app, xavier-gansel, yuka.BqplLfW2BucaQPr7zpkp92CxJb7NJPgGOntWog, yuka.SGJFaElwMFArNlZheE5nWXdqM085UEZLbG9TaVZEdU9DdUVWSVE9PQ, yuka.VjRzTkxaa3hxdVl3bE5zRDRoZUV3czV6NWNha1hGdUZDL0liSVE9PQ, yuka.XZ1bN4OvQMIhDsLo2I454j6KRcnCOMF6J19Tog, yuka.ZDd3ZE9vMGZqL2NUeHMwQm9qR05wZkY2OThMeFZHV0pNc1UySVE9PQ.

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