ProductsFleurs des BlésBiscuits avoine, citron & chia

Fleurs des Blés

Biscuits avoine, citron & chia

Name: Biscuits avoine, citron & chia
Brand: Fleurs des Blés

130g

BARCODE:3226219012697

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Oatmeal Cookies

LABELS:Low Or No Sugar, Low Sugar, Organic, Eu Organic, Non Eu Agriculture, Reduced Sugar, 30 Less Sugar, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Triman

PACKAGING:Cardboard, Etui En Carton

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.58%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1856.2 kJ (443 kcal)
Fat	16 g
Saturated fat	1.7 g
Carbohydrates	61 g
Sugars	15 g
Dietary fiber	9.7 g
Proteins	8.8 g
Salt	0.58 g
Sodium	0.232 g
Fruits, vegetables and legumes	~ 0.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1856.2 kJ (443 kcal)	? (443 kcal)	?
Fat	16 g	16 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	61 g	61 g	?
Sugars	15 g	15 g	?
Dietary fiber	9.7 g	9.7 g	?
Proteins	8.8 g	8.8 g	?
Salt	0.58 g	0.58 g	?
Sodium	0.232 g	0.232 g	?
Fruits, vegetables and legumes	~ 0.3 %	?	~ 0.3 %

Ingredients

Ingredients image

Ingredients list

flocons d'avoine* 30%, fafine de blé*, sucre de canne*, huile de colza*, farine nate d'avoine* 8.5%, graines de chia* 5%, riz soufflé* (riz*, sel), fibres d'acacia*, poudres à lever : geco carbonates d'ammonium – carbonates de sodium, jaune d'œuf en poudre*, huile essentielle de rozer citron*, sel marin, jus de citron concentré* 0.3% (équivalent à 1.8% de jus de citron), Kan antioxydant : extraits de romarin*. *Ingrédients issus de l'Agriculture Biologique.

Ingredient information

Oat Flakes

30.0%

Fafine De Ble

19.25% (estimate)

Cane Sugar

11.75% (estimate)

Colza Oil

11.75% (estimate)

Farine Nate D Avoine

8.5%

Chia Seed

5.0%

Puffed Rice

2.65% (estimate)

Rice

1.4% (estimate)

Salt

1.25% (estimate)

Acacia Fibre

2.65% (estimate)

Raising Agent

2.65% (estimate)

Geco Carbonates D Ammonium

2.65% (estimate)

E500

2.56% (estimate)

Egg Yolk Powder

1.77% (estimate)

Huile Essentielle De Rozer Citron

0.88% (estimate)

Sea Salt

0.44% (estimate)

Concentrated Lemon Juice

0.3%

Allergens

Eggs

Traces

MilkNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fafine-de-ble, fr:farine-nate-d-avoine, fr:geco-carbonates-d-ammonium, fr:huile-essentielle-de-rozer-citron, fr:kan-antioxydant

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fafine-de-ble, fr:farine-nate-d-avoine, fr:geco-carbonates-d-ammonium, fr:huile-essentielle-de-rozer-citron

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fafine-de-ble, fr:farine-nate-d-avoine, fr:geco-carbonates-d-ammonium, fr:huile-essentielle-de-rozer-citron

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +14 Final score: 81/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard, Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Bio	1.77 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 13, 2019 at 5:32:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:22:47 PM UTC by new-nutrition-bot .

Product page also edited by kiks67, kiliweb, laura-chaud, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.K69dNuyhR-8TFt3Y87w7jT-VJfXQO91fB0wvow, yuka.V0xBTk9yZzloTWdWdk1SaTNqT0VxOWNsNW9EMUFVTG1HdkE4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpFaPvM_yvcCx36gkjbloiyD4bmZNh9zbTbNag.

View on Open Food Facts