Pierre Biscuiterie
Palets Croquant Noix de coco
150 g
BARCODE:3226219008041
COMMON NAME:Sablés pur beurre à la noix de coco, saveur noix de coco
PACKAGER CODE:EMB 61232A
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies, Palets, Biscuits A La Noix De Coco, Palets A La Noix De Coco
LABELS:Entreprise Du Patrimoine Vivant, Pme Plus, Saveurs De Normandie
PACKAGING:4 Sachets Fraicheur De 4 Biscuits
ORIGIN:Fabriqué en France; Farine de blé d'origine France ; Sucre d'origine France; Jaunes d'oeufs d'origine France; Oeufs entier en poudre d'origine France; Poudre de lait écrémé d'origine France
Farine de blé d'origine France, Jaunes d'oeufs d'origine France, Oeufs entier en poudre d'origine France, Poudre de lait écrémé d'origine France, Sucre d'origine France
MANUFACTURING:France,Lonlay L'Abbaye
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
Nutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Brittany-style palet biscuits |
|---|---|---|
| Energy | 2242 kJ (538 kcal) | 2,089.534 kJ (499 kcal) (+7%) |
| Fat | 32 g | 25.349 g (+26%) |
| Saturated fat | 25 g | 16.326 g (+53%) |
| Carbohydrates | 54 g | 60.697 g (-11%) |
| Sugars | 30 g | 25.867 g (+16%) |
| Dietary fiber | 4.8 g | ? |
| Proteins | 6 g | 6.09 g (-1%) |
| Salt | 0.06 g | 0.849 g (-93%) |
| Sodium | 0.024 g | 0.338 g (-93%) |
| Fruits, vegetables and legumes | ~ 25.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2242 kJ (538 kcal) | 2242 kJ (538 kcal) | ~ 1823.06546875 kJ (436 kcal) |
| Fat | 32 g | 32 g | ~ 25.020014453125 g |
| Saturated fat | 25 g | 25 g | ~ 18.27559765625 g |
| Carbohydrates | 54 g | 54 g | ~ 47.408363671875 g |
| Sugars | 30 g | 30 g | ~ 28.794091015625 g |
| Dietary fiber | 4.8 g | 4.8 g | ~ 4.18981875 g |
| Proteins | 6 g | 6 g | ~ 3.77790625 g |
| Salt | 0.06 g | 0.06 g | ~ 0.04566525 g |
| Sodium | 0.024 g | 0.024 g | ~ 0.011933059375 g |
| Fruits, vegetables and legumes | ~ 25.5 % | ? | ~ 25.5 % |
Serving size
150 g
Ingredients
Ingredients image
Ingredients list
Farine de blé, sucre, noix de coco (origine non UE) 25,5%, beurre 19%, crème fraiche, jaunes d'œufs en poudre, arôme naturel, poudre à lever carbonate acide d'ammonium, œufs entiers en poudre, poudre de lait écrémé.
Ingredient information
Wheat Flour
27.75% (estimate)
Sugar
26.63% (estimate)
Coconut
25.5%
Butter
19.0%
Fresh Cream
0.56% (estimate)
Egg Yolk Powder
0.28% (estimate)
Natural Flavouring
0.14% (estimate)
Raising Agent
0.07% (estimate)
E503ii
0.07% (estimate)
Whole Egg
0.04% (estimate)
Skimmed Milk Powder
0.04% (estimate)
Added sugars
Contains added sugars (27%)
Added sugars: sugar
Quantity of added sugars: 27%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Green-Score for this product
Green-Score for this product
Final score: 56/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -14
Final score: 56/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 89.74 % | 21 g | 14 g |
| Plastic | 10.26 % | 2.4 g | 1.6 g |
| Total | 100 % | 23.4 g | 15.6 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 4 BAG | OPP Oriented Polypropylen | Recycle IN Sorting BIN | High |
| 1 Sleeve | Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
4 Sachets Fraicheur De 4 Biscuits
Transportation
Manufacturing locations
France,Lonlay L'Abbaye
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.28 % | 0.00 |
| Whole EGG | Oeufs Importés | 0.04 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 6, 2018 at 2:56:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:51:06 AM UTC by new-nutrition-bot .
Product page also edited by corinne-abi, ecoscore-impact-estimator, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-biscuiterie-de-l-abbaye, roboto-app, yuka.Uks0bVFZRUxwNmtNbGZGajBDejZ5OEorK2JPakIycU9MT2xQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJhSubHkg_1Bxz4g0K25vqzcoKzO8oqxpb6b6o.
Source List
- biscuiterie-de-l-abbaye