ProductsBiscuiterie de l'AbbayeLes Sablés des Moissons céréales traditionnelles, chocolat au lait

Biscuiterie de l'Abbaye

Les Sablés des Moissons céréales traditionnelles, chocolat au lait

140 g

BARCODE:3226219007464

COMMON NAME:Sablés au beurre et aux céréales, sur lit de chocolat au lait, issus de l'agriculture biologique

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Shortbread Cookies, Sables Au Beurre, Sables Aux Cereales, Sables Sur Lit De Chocolat

LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique, Entreprise Du Patrimoine Vivant, Fabrique En Gourmandie, Pme Plus, Saveurs De Normandie, Arome Naturel De Vanille Commerce Equitable, Beurre De Cacao Commerce Equitable, Chocolat Commerce Equitable, Sucre Commerce Equitable

PACKAGING:Plastic, Cardboard, Box, Film, Tray, Barquette De 9 Biscuits

MANUFACTURING:France, Lonlay L'Abbaye

WEBSITE:http://www.boutique-biscuits-abbaye.com/acheter-gateaux.aspx?l=le-sable-des-moissons-bio&prod=3599

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,087 kJ (499 kcal)
FAT	25 g
Saturated fat	15 g
Carbohydrates	58 g
Sugars	25 g
Dietary fiber	4.8 g
Proteins	8.1 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,087 kJ (499 kcal)	2,087 kJ (499 kcal)	?
FAT	25 g	25 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	58 g	58 g	?
Sugars	25 g	25 g	?
Added sugars	~ 21.09 g	?	~ 21.09 g
Dietary fiber	4.8 g	4.8 g	?
Proteins	8.1 g	8.1 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 biscuits 31 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,087 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,169 steps)

Swimming

73 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Céréales 51,5% (farine de blé, flocons d'avoine, farine complète de blé, farine de sarrasin, farine d'orge). chocolat au lait 25% (sucre de canne, beurre de cacao, poudre de lait entier, pate de cacao, arome naturel de vanille), beurre 16%, sucre de canne roux, miel, poudres à lever: carbonates de sodium et carbonates d'ammonium, sel marin.

Ingredient information

Cereal

51.5%

Wheat Flour

30.9% (estimate)

Oat Flakes

10.3% (estimate)

Whole Wheat Flour

5.15% (estimate)

Buckwheat Flour

2.57% (estimate)

Barley Flour

2.58% (estimate)

Milk Chocolate

25.0%

Cane Sugar

15% (estimate)

Cocoa Butter

5% (estimate)

Whole Milk Powder

2.5% (estimate)

Cocoa Paste

1.25% (estimate)

Natural Vanilla Flavouring

1.25% (estimate)

Butter

16.0%

Unrefined Cane Sugar

4.69% (estimate)

Honey

1.41% (estimate)

Raising Agent

0.7% (estimate)

E500

0.35% (estimate)

E503

0.35% (estimate)

Sea Salt

0.7% (estimate)

Allergens

GlutenMilkG

Traces

EggsNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +6 Final score: 76/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	79.39 %	25 g	17.86 g
Plastic	20.61 %	6.49 g	4.64 g
Total	100 %	31.49 g	22.49 g

Declared packaging

Plastic, Cardboard, Box, Film, Tray, Barquette De 9 Biscuits

Transportation

Manufacturing locations

France, Lonlay L'Abbaye

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 15, 2015 at 3:56:55 PM UTC by segundo .

Last edit on March 17, 2026 at 8:26:48 PM UTC by new-nutrition-bot .

Product page also edited by julien39000, kiliweb, new-nutrition-bot, org-biscuiterie-de-l-abbaye, packbot, quechoisir, roboto-app, segundo, yuka.E4tfLdyFGJZ7IsfwgbAO2yemTOX6XP9fGUMtog, yuka.MKlSMeKhNcwnMcvN_r1vxTSSFN7LE_lrMlUXoQ, yuka.sY2b0xO6T85zoF3NwEKvll52bIfeqSvgL0HiqGmR-NuEB4eyaNtQxZbxI6s.

Source List

biscuiterie-de-l-abbaye

View on Open Food Facts