Biscuiterie de l'Abbaye
Le Trouvillais Citron Amandes
150 g
BARCODE:3226219003039
COMMON NAME:Sablés pur beurre au citron, aux amandes et à la crème fraîche d'Isigny AOP
PACKAGER CODE:EMB 61232A
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies
LABELS:Pdo, Pme Plus, Saveurs De Normandie, Triman, Creme Fraiche D Isigny Aop, Entreprise Du Partrimoine Vivant, Farine De Ble Crc, Sucre Commerce Equitable
PACKAGING:4 Sachets Fraicheur De 4 Biscuits En Etui
ORIGIN:France
MANUFACTURING:France, Lonlay L'Abbaye
COUNTRIES:France, Germany
STORES:Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shortbread cookies |
|---|---|---|
| Energy | 2141 kJ (512 kcal) | 2,038.827 kJ (488 kcal) (+5%) |
| Fat | 26 g | 23.11 g (+13%) |
| Saturated fat | 14 g | 13.324 g (+5%) |
| Carbohydrates | 62 g | 62.405 g (-1%) |
| Sugars | 31 g | 24.872 g (+25%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 6.2 g | 6.362 g (-3%) |
| Salt | 0.33 g | 0.647 g (-49%) |
| Sodium | 0.132 g | 0.258 g (-49%) |
| Fruits, vegetables and legumes | ~ 5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2141 kJ (512 kcal) | 2141 kJ (512 kcal) | ~ 1837.412 kJ (439 kcal) |
| Fat | 26 g | 26 g | ~ 25.26499325 g |
| Saturated fat | 14 g | 14 g | ~ 14.4790195 g |
| Carbohydrates | 62 g | 62 g | ~ 49.04854875 g |
| Sugars | 31 g | 31 g | ~ 28.30327475 g |
| Dietary fiber | 2.4 g | 2.4 g | ~ 2.651 g |
| Proteins | 6.2 g | 6.2 g | ~ 4.9463645 g |
| Salt | 0.33 g | 0.33 g | ~ 0.20580625 g |
| Sodium | 0.132 g | 0.132 g | ~ 0.075319655 g |
| Fruits, vegetables and legumes | ~ 5 % | ? | ~ 5 % |
Serving size
4 biscuits 37,5 g
Ingredients
Ingredients image
Ingredients list
Farine de blé, sucre, beurre de Normandie 24%, cubes de citron 5% (purée et jus concentrés de pomme, jus concentré de citron, fibres d'agrumes, gélifiant pectines, arôme naturel de citron), amandes 5%, crème fraîche AOP 5%, jaunes d'œufs en poudre, arôme naturel de citron, sel marin, lait écrémé, œufs entiers.
Ingredient information
Wheat Flour
30.5% (estimate)
Sugar
27.25% (estimate)
Butter
24.0%
Lemon
5.0%
Puree
2.92% (estimate)
Concentrated Apple Juice
1.04% (estimate)
Concentrated Lemon Juice
0.52% (estimate)
Citrus Fibre
0.26% (estimate)
Gelling Agent
0.13% (estimate)
E440a
0.13% (estimate)
Natural Lemon Flavouring
0.13% (estimate)
Almond
5.0%
Fresh Cream
5.0%
Egg Yolk Powder
1.63% (estimate)
Natural Lemon Flavouring
0.81% (estimate)
Sea Salt
0.17% (estimate)
Skimmed Milk
0.17% (estimate)
Whole Egg
0.48% (estimate)
Added sugars
Contains added sugars (29%)
Added sugars: sugar
Quantity of added sugars: 29%
Allergens
EggsGlutenMilkNuts
Traces
PeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -5
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 89.74 % | 21 g | 14 g |
| Plastic | 10.26 % | 2.4 g | 1.6 g |
| Total | 100 % | 23.4 g | 15.6 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle IN Sorting BIN | Low |
| 4 BAG | OPP Oriented Polypropylen | Recycle IN Sorting BIN | High |
Declared packaging
4 Sachets Fraicheur De 4 Biscuits En Etui
Transportation
Manufacturing locations
France, Lonlay L'Abbaye
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs standards | 1.63 % | 0.00 |
| Whole EGG | Oeufs standards | 0.48 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 4, 2017 at 7:47:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:18:13 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-biscuiterie-de-l-abbaye, prepperapp, teolemon, yuka.Ju1fE9iHLeEtAPaO9qgd2wmQGtnJIs8CRU4zog, yuka.PZ1zOsfRIOkQFsfU_L86-2iRTb3jDfJeAUMPoQ, yuka.Zkk0Y0NiNFQrK0kzdU04TzFRNzUwUDhsK0tHdUJtcUtFK1k4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRHQer-uinNLD3Ui02myvKyApvKYuxpxrrYNag, yuka.sY2b0xO6T85zoF3NwEKvlm9IS9rFmTfOESTjpFLVl_Sic73DbvZ-8IbjOKs.
Source List
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