ProductsCasinoboulettes au bœuf bolognaise et torsade

Casino

boulettes au bœuf bolognaise et torsade

Name: boulettes au bœuf bolognaise et torsade
Brand: Casino

280 g

BARCODE:3222477372320

PACKAGER CODE:EMB 85222D,FR 85.222.009 EC

CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Beef Dishes

LABELS:No Gluten, Green Dot

PACKAGING:Etui En Carton, Opercule En Plastique

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef dishes
Energy	~ 566.6 kJ (135 kcal)	564.557 kJ (136 kcal) (~0%)
Fat	4.4 g	6.057 g (-27%)
Saturated fat	3.4 g	2.269 g (+50%)
Carbohydrates	17 g	9.372 g (+81%)
Sugars	2.3 g	1.743 g (+32%)
Dietary fiber	1.6 g	?
Proteins	6 g	9.111 g (-34%)
Salt	0.26 g	0.863 g (-70%)
Sodium	0.104 g	0.345 g (-70%)
Fruits, vegetables and legumes	~ 27.48 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 566.6 kJ (135 kcal)	? (135 kcal)	?
Fat	4.4 g	4.4 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	17 g	17 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	6 g	6 g	?
Salt	0.26 g	0.26 g	?
Sodium	0.104 g	0.104 g	?
Fruits, vegetables and legumes	~ 27.48 %	?	~ 27.48 %

Ingredients

Ingredients image

Ingredients list

Céréales précuites 39% [eau - céréales 18,2% (farine de mais 18% - émulsifiant : mono - et diglycérides d'acides gras) - huile de colza - sel] - préparation de viande bovine 17% [viande bovine (origine: France) 16% - eau - fécule de tapioca - sel] - tomates pelées concassées au jus 15,3% (tomates - jus de tomates - acide citrique - chlorure de calcium) - eau - double concentré de tomates 4,5% - oignons 4% - carottes 2% - huile de colza - huile d'olive vierge extra - ai l - basilic 0,29% - sel - sucre origan - amidon transformé de mais - piment doux - thym - poivre - romarin.

Ingredient information

Cereal

39.0%

Water

19.5% (estimate)

Cereal

18.2%

Corn Flour

18.0%

Emulsifier

0.2% (estimate)

E471

0.2% (estimate)

Colza Oil

0.65% (estimate)

Salt

0.65% (estimate)

Preparation De Viande Bovine

17.0%

Beef Meat

16.0%

Water

0.67% (estimate)

Tapioca

0.17% (estimate)

Salt

0.17% (estimate)

Tomates Pelees Concassees Au Jus

15.3%

Tomato

9.56% (estimate)

Tomato Juice

2.87% (estimate)

E330

1.43% (estimate)

E509

1.43% (estimate)

Water

12.7% (estimate)

Double Concentrated Tomato

4.5%

Onion

4.0%

Carrot

2.0%

Colza Oil

1.15% (estimate)

Extra Virgin Olive Oil

1.15% (estimate)

Ai L

1.15% (estimate)

Basil

0.29%

Salt

0.13% (estimate)

Oregano

0.13% (estimate)

Modified Corn Starch

0.13% (estimate)

Piment Doux

0.13% (estimate)

Thyme

0.13% (estimate)

Pepper

0.13% (estimate)

Rosemary

1% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ai-l

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ai-l

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton, Opercule En Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	84 %	High
France	16 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat corn flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 9, 2019 at 5:20:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:52:07 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, hungergames, kiliweb, moon-rabbit, new-nutrition-bot, quentinbrd, roboto-app, teolemon, yuka.WlowNE41b0RpZWRReHNFaHpELzI1UGxsN0o2TVUyMm5CdXBOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd3c8uC_xbNGjvgxWOa-oqvBLewa-xA7ajdaKo, yuka.sY2b0xO6T85zoF3NwEKvllFtbIbRoh_mOxLWvWSmxYnSD5rqSvZs2YLdH6s, yuka.sY2b0xO6T85zoF3NwEKvlnQcYcKAniv2Jg7RvnWSl-yxH6DxWNZ-x7PFEao.

View on Open Food Facts