Casino, Sveltic
Veggie et gourmand - Hachis potimarron et champignons
300g
BARCODE:3222477234215
PACKAGER CODE:FR 35.139.001 CE
CATEGORIES:Meals, Microwave Meals
LABELS:Vegetarian, European Vegetarian Union, No Colorings, No Palm Oil, Triman
PACKAGING:Plastic
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
Nutrient levels
Fat in moderate quantity (3.52%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Microwave meals |
|---|---|---|
| Energy | ~ 403.54 kJ (96 kcal) | 560.9 kJ (134 kcal) (-28%) |
| Fat | 3.52 g | 5.278 g (-33%) |
| Saturated fat | 2 g | 1.913 g (+5%) |
| Carbohydrates | 9.4 g | 13.88 g (-32%) |
| Sugars | 1.4 g | 1.92 g (-27%) |
| Dietary fiber | 2.5 g | ? |
| Proteins | 5.5 g | 6.498 g (-15%) |
| Salt | 0.61 g | 0.747 g (-18%) |
| Sodium | 0.244 g | 0.299 g (-18%) |
| Fruits, vegetables and legumes | ~ 58.47 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 403.54 kJ (96 kcal) | ? (96 kcal) | ? |
| Fat | 3.52 g | 3.52 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 9.4 g | 9.4 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.61 g | 0.61 g | ? |
| Sodium | 0.244 g | 0.244 g | ? |
| Fruits, vegetables and legumes | ~ 58.47 % | ? | ~ 58.47 % |
Ingredients
Ingredients image
Ingredients list
Potimarron 29% - champignons de Paris 23% - purée de pommes de terre 17,9% (pommes de terre 17% - eau) - protéines de blé texturées réhydratées 7% (eau - protéines de blé - farine de blé) - eau - lentilles corail 3,8% - crème fraîche - cèpes 2,3% emmental - graines de courge 1,3% - beurre - ail - farine de blé - flocons de pommes de terre 0,6% (pommes de terre - émulsifiant: mono - et diglycérides d'acides gras - extrait de curcuma) - sel - fibre de blé - persil - champignons de Paris déshydratés 0,08% - arôme naturel (contient lait) - poivre blanc.
Ingredient information
Red Kuri Squash
29.0%
Cultivated Mushroom
23.0%
Mashed Potato
17.9%
Potato
17.0%
Water
0.9% (estimate)
Textured Wheat Protein
7.0%
Water
4.67% (estimate)
Wheat Protein
1.17% (estimate)
Wheat Flour
1.17% (estimate)
Water
5.4% (estimate)
Red Lentils
3.8%
Fresh Cream
2.55% (estimate)
Cepes 2 3 Emmental
2.55% (estimate)
Pumpkin Seed
1.3%
Butter
0.95% (estimate)
Garlic
0.95% (estimate)
Wheat Flour
0.95% (estimate)
Potato Flakes
0.6%
Potato
0.4% (estimate)
Emulsifier
0.1% (estimate)
E471
0.1% (estimate)
E100
0.1% (estimate)
Salt
0.34% (estimate)
Wheat Fiber
0.34% (estimate)
Parsley
0.34% (estimate)
Cultivated Mushroom
0.08%
Natural Flavouring
0.04% (estimate)
White Pepper
2.91% (estimate)
Allergens
GlutenMilk
Traces
CelerySoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cepes-2-3-emmental
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:cepes-2-3-emmental
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
butter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 2, 2019 at 11:46:28 AM UTC by harragastudios .
Last edit on March 17, 2026 at 11:00:50 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, fix-serving-size-bot, harragastudios, kiliweb, mbe, navig491, new-nutrition-bot, packbot, poreb, quechoisir, roboto-app, yuka.RjZVdEdvNHJwTk1NeXN3VTRFamEvZEZxenM2WlYyNjlKOGtJSVE9PQ, yuka.V1lzS0lLY0xxOHNHbWZFRC9CYk53TlJ5MXBHRlgyUzBOTWM3SVE9PQ.