ProductsCasino48 Escargots de Bourgogne
48 Escargots de Bourgogne
Barcode 3222477074750
Casino

48 Escargots de Bourgogne

355 g
BARCODE:3222477074750
COMMON NAME:48 escargots de Bourgogne préparés à la bourguignonne, calibre belle grosseur, surgelés
CATEGORIES:Meats And Their Products, Meats, Snails, Snails From Burgundy, Salades Et Entrees Preparees
COUNTRIES:France
STORES:Casino

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (31%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

48 Escargots de Bourgogne nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,363 kJ (330 kcal)
FAT31 g
Saturated fat21 g
Carbohydrates3 g
Sugars1.5 g
Dietary fiber1.5 g
Proteins9 g
Salt1.3 g
Sodium0.52 g
Minerals
Fruits, vegetables and legumes~ 11.48 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,363 kJ (330 kcal)1,363 kJ (330 kcal)?
FAT31 g31 g?
Saturated fat21 g21 g?
Carbohydrates3 g3 g?
Sugars1.5 g1.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber1.5 g1.5 g?
Proteins9 g9 g?
Salt1.3 g1.3 g?
Sodium0.52 g0.52 g?
Minerals
Fruits, vegetables and legumes~ 11.48 %?~ 11.48 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,363 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
79 min (~7,948 steps)
Swimming
48 min
Bicycling
37 min
Running
28 min

Ingredients

Ingredients list

Chairs d'escargots cuites (Helix pomatia) 50% - beurre 37,7% - ail réhydraté 6,7% - persil 4,7% - sel - épices - légumes et plantes aromatiques (contient céleri).

Ingredient information

Chairs D Escargots
50.0%
Helix Pomatia
50% (estimate)
Butter
37.7%
Garlic
6.7%
Parsley
4.7%
Salt
0.56% (estimate)
Spice
0.17% (estimate)
Vegetable
0.08% (estimate)
Herb
0.08% (estimate)

Allergens

CeleryMilkMolluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Butter
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CSnail in parsley butter, cooked • Score: 51/100

Life-cycle reference

Category: Snail in parsley butter, cooked PEF environmental score: 0.53 Climate change impact: 5.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.1 %
Processing11.7 %
Packaging1.7 %
Transportation5.6 %
Distribution4.7 %
Consumption10.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 31/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -20 Final score: 31/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 503 g CO2e per 100g of product. Reference category: Snail in parsley butter, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture72.4 %
Processing10.2 %
Packaging1.9 %
Transportation8.0 %
Distribution2.0 %
Consumption5.7 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 22, 2019 at 2:26:03 PM UTC by casino-off .

Last edit on March 17, 2026 at 10:14:34 PM UTC by new-nutrition-bot .

Product page also edited by casino-off, charlesnepote, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, org-casino, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvllMbXoSB_Ar2JQbhxXCoyfKSEI3ibt92y5T3bKo.

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