ProductsCasinoViande des Grisons au poivre 9 tranches
Viande des Grisons au poivre 9 tranches
Barcode 3222477074583
Casino

Viande des Grisons au poivre 9 tranches

70 g
BARCODE:3222477074583
COMMON NAME:Viande des grisons, enrobage à base de poivre.
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Beef Preparations, Dried Meats, Meat Of The Grisons
LABELS:Green Dot, Pgi
COUNTRIES:France
STORES:Casino

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (3.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy838 kJ (198 kcal)
FAT3.9 g
Saturated fat2.3 g
Carbohydrates0.8 g
Sugars0.7 g
Dietary fiber?
Proteins40 g
Salt4.7 g
Sodium1.88 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy838 kJ (198 kcal)838 kJ (198 kcal)?
FAT3.9 g3.9 g?
Saturated fat2.3 g2.3 g?
Carbohydrates0.8 g0.8 g?
Sugars0.7 g0.7 g?
Added sugars~ 2.4 g?~ 2.4 g
Dietary fiber???
Proteins40 g40 g?
Salt4.7 g4.7 g?
Sodium1.88 g1.88 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 838 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
49 min (~4,886 steps)
Swimming
29 min
Bicycling
23 min
Running
17 min

Ingredients

Ingredients image

Viande des Grisons au poivre 9 tranches ingredients image

Ingredients list

Viande bovine (origine : ue) - sel - épices et extraits d'épice - dextrose - sucre - conservateur : nitrate de potassium - acidifiant : citrate de sodium - antioxydant : ascorbate de sodium - ferments. enrobage : poivre 1% - gélatine de bœuf. traces de lait, fruits à coque, soja, œuf et moutarde.

Ingredient information

Beef Meat
88.84% (estimate)
Salt
2.35% (estimate)
Spice
2.35% (estimate)
Spice Extract
2.35% (estimate)
Dextrose
2.05% (estimate)
Sugar
0.35% (estimate)
Preservative
0.35% (estimate)
E252
0.35% (estimate)
Acid
0.35% (estimate)
Sodium Citrate
0.35% (estimate)
Antioxidant
0.35% (estimate)
E301
0.35% (estimate)
Ferment
0.33% (estimate)
Coating
0% (estimate)
Pepper
0% (estimate)
Beef Gelatin
0.32% (estimate)

Traces

EggsMilkMustardNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E428 - Gelatine
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union89 %High
Unknown11 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 18, 2019 at 9:56:36 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:37:44 PM UTC by new-nutrition-bot .

Product page also edited by casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, tacite-mass-editor, teolemon, yuka.ZWJzSEM0WllnUDhub3ZRNTNoL3k0ZHdvM2JINUJES3ZDZXNLSVE9PQ.

Source List

  • casino