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Ravioli fromages

Name: Ravioli fromages
Brand: Casino

300 g

BARCODE:3222477066472

COMMON NAME:Pâtes à la farine de blé tendre et à la semoule de blé dur, aux œufs frais, farce (50%) aux fromages (24,5%)

PACKAGER CODE:IT 01 75 CE

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Ravioli, Fresh Ravioli, Pasta Stuffed With Cheese, Cheese Ravioli

LABELS:Green Dot

PACKAGING:Plastic, Tray

MANUFACTURING:Italie

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in moderate quantity (7.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh ravioli
Energy	1112 kJ (264 kcal)	1,037.128 kJ (249 kcal) (+7%)
Fat	7.6 g	7.534 g (+1%)
Saturated fat	3.4 g	3.231 g (+5%)
Carbohydrates	38 g	33.314 g (+14%)
Sugars	7.4 g	3.135 g (+136%)
Dietary fiber	1.8 g	?
Proteins	10 g	10.021 g (~0%)
Salt	0.84 g	1.085 g (-23%)
Sodium	0.336 g	0.434 g (-23%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1112 kJ (264 kcal)	1112 kJ (264 kcal)	?
Fat	7.6 g	7.6 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	38 g	38 g	?
Sugars	7.4 g	7.4 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	10 g	10 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.336 g	0.336 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé tendre 25% - ricotta 17,5% (lactosérum - lait - sel - crème - correcteur d'acidité : acide citrique) - semoule de blé dur 10,7% - œufs frais 10% - eau - poudre de lactosérum - chapelure (farine de blé tendre - eau - sel - levure - farine de blé malté) - crème aigre légère 6,1 % - emmental 4,5% - huile de tournesol - grana padano 2,5% (contient lysozyme d'oeuf) - flocons de pommes de terre (pommes de terre - émulsifiant: mono - et diglycérides d'acides gras) - sel - persil. traces de crustacés, poissons, fruits à coque, céleri et mollusques.

Ingredient information

Soft Wheat Flour

25.0%

Ricotta

17.5%

Whey

11.87% (estimate)

Milk

2.82% (estimate)

Salt

0.42% (estimate)

Cream

0.42% (estimate)

Acidity Regulator

1.98% (estimate)

E330

1.98% (estimate)

Durum Wheat Semolina

10.7%

Fresh Egg

10.0%

Water

7.55% (estimate)

Whey Powder

7.55% (estimate)

Breadcrumbs

6.58% (estimate)

Soft Wheat Flour

3.9% (estimate)

Water

1.34% (estimate)

Salt

0.42% (estimate)

Yeast

0.42% (estimate)

Malted Wheat Flour

0.5% (estimate)

Creme Aigre Legere

6.1%

Emmental

4.5%

Sunflower Oil

2.41% (estimate)

Grana Padano

2.5%

Lysozyme From Eggs

2.11% (estimate)

Potato Flakes

< 1.36% (estimate)

Potato

< 1.36% (estimate)

Emulsifier

< 0.68% (estimate)

E471

< 0.68% (estimate)

Salt

< 0.84% (estimate)

Parsley

< 0.84% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishMolluscsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-aigre-legere

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-aigre-legere

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh pasta, stuffed with cheese (e.g. ravioli), raw • Score: 61/100

Life-cycle reference

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw PEF environmental score: 0.42 Climate change impact: 3.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	9.9 %
Packaging	27.6 %
Transportation	5.5 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -15 Final score: 46/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 361 g CO2e per 100g of product. Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.9 %
Processing	6.9 %
Packaging	25.3 %
Transportation	8.5 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	10.00 %	0.01

Additional information

Preparation: Plongez les raviolis fromage dans un grand volume d'eau bouillante salée. Laissez cuire pendant 3 minutes, égouttez et accommodez selon votre goût.
Conservation conditions: A conserver entre 0 °C et +4°C. - A consommer immédiatement après ouverture.
Disposal instructions: Barquette et opercule plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 4, 2018 at 11:59:29 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:53:12 PM UTC by new-nutrition-bot .

Product page also edited by casino-off, foodvisor, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, sirchamallow, teolemon, yuka.SEkwdU1hc0JpdkFybWM4ZSt4elU4ZDF0KzZDRVRFNnpHZlE2SUE9PQ, yuka.UTZRclBJb0VvZHNvcE1VMDBobmIvNHNxeFlDdlFtcUtMKzR0SVE9PQ.

Source List

casino

View on Open Food Facts