Casino
Boulettes au boeuf
900 g
BARCODE:3222477016149
COMMON NAME:Préparation de viande bovine hachée (51%) avec protéines végétales, surgelée
BRAND OWNER:Casino
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Beef Preparations, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations, Ground Beef Preparations, Meat Balls, Frozen Ground Beef Preparations
LABELS:French Meat, French Beef
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 729 kJ (175 kcal) |
| Fat | 13 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 1.6 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 13 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 2.053125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 729 kJ (175 kcal) | 729 kJ (175 kcal) | ~ 598.7360625 kJ (143 kcal) |
| Fat | 13 g | 13 g | ~ 7.329036875 g |
| Saturated fat | 5.7 g | 5.7 g | ~ 2.97277125 g |
| Carbohydrates | 1.6 g | 1.6 g | ~ 5.8659503125 g |
| Sugars | 0 g | 0 g | ~ 1.465475 g |
| Dietary fiber | 0 g | 0 g | ~ 1.801588125 g |
| Proteins | 13 g | 13 g | ~ 22.069284375 g |
| Salt | 1.2 g | 1.2 g | ~ 2.8597872625 g |
| Sodium | 0.48 g | 0.48 g | ~ 1.14272901875 g |
| Fruits, vegetables and legumes | ~ 2.053125 % | ? | ~ 2.053125 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Viande bovine hachée (origine : France) 51% - protéines végétales de soja réhydratées 27,1% - eau - chapelure (farine de blé - eau - levure) - sel - oignons réhydratés - oignons frits réhydratés (oignons réhydratés - huile de tournesol) - caramel aromatique (sirop de glucose - sucre) - arômes. Traces de lait, céleri.
Pourcentage de matière grasse inférieur à 15%
Ingredient information
Viande Bovine Hachee
51.0%
Rehydrated Soy Protein
27.1%
Water
10.95% (estimate)
Breadcrumbs
5.48% (estimate)
Wheat Flour
2.74% (estimate)
Water
1.37% (estimate)
Yeast
1.37% (estimate)
Salt
2.74% (estimate)
Onion
1.37% (estimate)
Onion
0.68% (estimate)
Onion
0.34% (estimate)
Sunflower Oil
0.34% (estimate)
Aromatic Caramel
0.34% (estimate)
Glucose Syrup
0.17% (estimate)
Sugar
0.17% (estimate)
Flavouring
0.17% (estimate)
Pourcentage De Matiere Grasse Inferieur A
15.0%
Allergens
GlutenSoybeans
Traces
CeleryMilkGrasPourcentage De Matiere Grasse Inferieur A 15
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pourcentage-de-matiere-grasse-inferieur-a
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pourcentage-de-matiere-grasse-inferieur-a
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- à la poêle - Sans décongélation préalable, dans une poêle préchauffée, faire cuire 15 minutes en retournant régulièrement les boulettes
- Conservation conditions
- 3 jours au compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur jusqu'à la date de durabilité minimale
- Recycling instructions
- Etui carton à recycler
- Disposal instructions
- Sachet plastique à jeter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 12, 2018 at 11:22:50 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:33:02 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, ellimalya, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, teolemon, yuka.NLQZPMCCHvcMGvXDi4Vl3me7BNzKHtZ8O3ANoQ, yuka.UnZ0YlFib3crdHBTd1BJYTVUUHh4TzFjN3J1SlpYcXlMTFVMSWc9PQ.
Source List
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