
Sticks et Bretzels
Health
Nutrition
Nutri-Score
Nutrient levels
Fat in low quantity (2.9%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (2%)
Salt in high quantity (3.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:mélange Sticks et Bretzels |
|---|---|---|
| Energy | 1617 kJ (382 kcal) | 1,703.699 kJ (403 kcal) (-5%) |
| Fat | 2.9 g | 6.708 g (-57%) |
| Saturated fat | 0.4 g | 0.6 g (-33%) |
| Carbohydrates | 76 g | 73.354 g (+4%) |
| Sugars | 2 g | 3.446 g (-42%) |
| Dietary fiber | 3.8 g | ? |
| Proteins | 11 g | 10.7 g (+3%) |
| Salt | 3.1 g | 2.915 g (+6%) |
| Sodium | 1.24 g | 1.175 g (+6%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1617 kJ (382 kcal) | 1617 kJ (382 kcal) | ~ 1408.5 kJ (333 kcal) |
| Fat | 2.9 g | 2.9 g | ~ 2.955 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.42675 g |
| Carbohydrates | 76 g | 76 g | ~ 63.782 g |
| Sugars | 2 g | 2 g | ~ 1.5175 g |
| Dietary fiber | 3.8 g | 3.8 g | ~ 6.6275 g |
| Proteins | 11 g | 11 g | ~ 9.499 g |
| Salt | 3.1 g | 3.1 g | ~ 2.9979 g |
| Sodium | 1.24 g | 1.24 g | ~ 1.1775775 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
E524 - Sodium hydroxide
Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, mini pretzels or sticks. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le couvercle après utilisation et à consommer rapidement après ouverture.
- Disposal instructions
- Boîte, couvercle et ruban plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 25, 2018 at 10:29:03 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:35:00 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, annelotte, bot-tags-and-languages, casino-off, desan, kiliweb, kyva07, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, teolemon, yuka.VExoZVM3MEJpZWtWbE1kaytEQ1AxOU5FeG9hdllVYVNBdlpKSUE9PQ, yuka.ZG9kZUs0Z2ZodkFIc3R0ZzRRL1l3TjF2NUxpSWVrU3RPOW8rSUE9PQ, yuka.ZW9ROUNLNFpxYVJhdnNFdjRBanUxZTFRLzdpSVozS1VOc00ySVE9PQ, yuka.ZnZrNk9ZRW1vOE1Wd3NadTN4N3YzZFpjMnBLb1RXL3ZkdWcrSVE9PQ.
Source List
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