Casino
30 mini feuilletes saveurs du sud
365 g
BARCODE:3222476843005
COMMON NAME:Assortiment de 30 mini feuilletés garnis de purée de tomates et basilic, d'olives noircies par oxydation, câpres et morceaux de filets d'anchois salés, d'épinards et ricotta, de fromages fondus, crus, surgelés
BRAND OWNER:Casino
CATEGORIES:Salades Et Entrees Preparees
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.84%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1141 kJ (273 kcal) |
| Fat | 14 g |
| Saturated fat | 9.5 g |
| Carbohydrates | 30 g |
| Sugars | 3.9 g |
| Dietary fiber | 1.6 g |
| Proteins | 5.9 g |
| Salt | 0.84 g |
| Sodium | 0.336 g |
| Fruits, vegetables and legumes | ~ 67.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1141 kJ (273 kcal) | 1141 kJ (273 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 9.5 g | 9.5 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 3.9 g | 3.9 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 5.9 g | 5.9 g | ? |
| Salt | 0.84 g | 0.84 g | ? |
| Sodium | 0.336 g | 0.336 g | ? |
| Fruits, vegetables and legumes | ~ 67.3 % | ? | ~ 67.3 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Mini feuilleté garni de purée de tomates et basilic 26.9% : Pâte feuilletée dorée 55%* (farine de blé - eau - beurre - sel - gluten de blé - lactose - crème en poudre - œufs en poudre - protéines de lait) - eau - purée de tomates mi-réduite 12.9%* - lactosérum en poudre - amidons transformés de pomme de terre - purée de tomates double concentrée 1.7%* - emmental - œufs en poudre - fromages fondus (fromages - eau - sels de fonte : phosphates de sodium, polyphosphates - sel) - tomate en poudre 0.3%* - sel - arôme naturel (contient lait) - basilic déshydraté 0.1%* - maltodextrine - dextrose - ail déshydraté – poivre - extraits d'ail et de thym - oignons déshydratés - lactose - crème en poudre - lait écrémé en poudre - farine de blé - muscade. (* Pourcentages exprimés sur le mini feuilleté garni de purée de tomates et basilic)
Mini feuilleté garni d'olives noircies par oxydation, câpres et morceaux de filets d'anchois salés 24.9% : Pâte feuilletée dorée 70%* (farine de blé - eau - beurre - sel - gluten de blé - lactose - crème en poudre - œufs en poudre - protéines de lait) - olives noircies par oxydation 17.9%* (olives noires 9%* - eau - sel – stabilisant : gluconate ferreux) - lactosérum en poudre - eau - graines de sésame blanc - câpres surfines au vinaigre 1%* (câpres 0.5%* - eau - sel - vinaigre) - morceaux de filets d'anchois salés à l'huile de tournesol 1%* (anchois 0.7%* - huile de tournesol - sel) – huile d'olive vierge extra - amidon transformé de pomme de terre - lactose - crème en poudre - lait écrémé en poudre - farine de blé - sel - poivre - muscade. (* Pourcentages exprimés sur le mini feuilleté garni d'olives noircies par oxydation, câpres et morceaux de filets d'anchois salés)
Mini feuilleté garni d'épinards et ricotta 24.1% : Pâte feuilletée dorée 60%* (farine de blé - eau - beurre - sel - gluten de blé - lactose - crème en poudre - œufs en poudre - protéines de lait) - épinards 16.7%* - ricotta 15.5%* - eau - lactosérum en poudre - amidon transformé de pomme de terre - arôme naturel (contient lait) - œufs en poudre – lactose – crème en poudre – lait écrémé en poudre – sel – farine de blé – poivre – muscade. (* Pourcentages exprimés sur le mini feuilleté garni d'épinards et ricotta)
Mini feuilleté garni de fromages fondus, aromatisés 24.1% : Pâte feuilletée dorée 65%* (farine de blé - eau - beurre - sel - gluten de blé - lactose - crème en poudre - œufs en poudre - protéines de lait) - eau - fromages fondus 9.1%* (fromages - eau - sels de fonte : phosphates de sodium, polyphosphates - sel) - emmental râpé (emmental - amidon de pomme de terre) - amidons transformés de pomme de terre - lactosérum en poudre - arôme naturel (contient lait) - œufs en poudre - lactose - sel - crème en poudre - lait écrémé en poudre - farine de blé - poivre - muscade. (* Pourcentages exprimés sur le mini feuilleté garni de fromages fondus, aromatisés)
Traces de mollusques, crustacés, moutarde, céleri, fruits à coque et soja.
Ingredient information
Mini Feuillete Garni De Puree De Tomates
26.9%
Basil
26.9%
Pate Feuilletee Doree
55.0%
Water
23.1% (estimate)
Butter
11.55% (estimate)
Salt
5.77% (estimate)
Wheat Gluten
2.89% (estimate)
Lactose
1.44% (estimate)
Cream
0.72% (estimate)
Egg Powder
0.36% (estimate)
Milk Proteins
0.18% (estimate)
Water
0.09% (estimate)
Puree De Tomate Mi Reduite
12.9%
Double Concentrated Tomato
1.7%
Tomato
0.3%
Dried Basil
0.1%
Anchovy Filets
24.9%
Pate Feuilletee Doree
70.0%
Olives Noircies Par Oxydation
17.9%
Black Olive
9.0%
Capres Surfines Au Vinaigre
1.0%
Capers
0.5%
Anchovy Filets
1.0%
Anchovy
0.7%
Mini Feuillete Garni D Epinards
24.1%
Ricotta
24.1%
Pate Feuilletee Doree
60.0%
Spinach
16.7%
Ricotta
15.5%
Aromatises
24.1%
Pate Feuilletee Doree
65.0%
Melted Cheese
9.1%
Allergens
EggsFishGlutenMilkSesame Seeds
Traces
CeleryCrustaceansMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:mini-feuillete-garni-de-puree-de-tomates, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-d-olives-noircies-par-oxydation, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-d-epinards, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-de-fromages-fondus, fr:pate-feuilletee-doree, fr:aromatises
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:mini-feuillete-garni-de-puree-de-tomates, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-d-olives-noircies-par-oxydation, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-d-epinards, fr:pate-feuilletee-doree, fr:mini-feuillete-garni-de-fromages-fondus, fr:pate-feuilletee-doree, fr:aromatises
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E452 - Polyphosphates
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E579 - iron gluconate
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 0.36 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
Additional information
- Preparation
- Au four traditionnel : Sans décongélation préalable. Préchauffez votre four à 200°C (thermostat 6/7). Déposez les mini feuilletés sur une plaque recouverte d'un papier cuisson. Enfournez à mi-hauteur et faites cuire 12 à 18 minutes. Surveillez la cuisson.
- Conservation conditions
- 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale Attention : Ne jamais recongeler un produit décongelé !
- Recycling instructions
- Etui carton
- Disposal instructions
- Film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 1, 2018 at 5:01:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:58:17 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, rayan347, teolemon, yuka.ZTRrWU43VUx2TkFta2NFZzV4bng0L3RmNFpHYlZudXVLcllPSVE9PQ.
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