Casino, Casino Bio
Sauce pesto au basilic
190 g
BARCODE:3222476753434
COMMON NAME:Sauce à l'huile de tournesol, au basilic, au fromage à pâte dure et aux pignons de pin issue de l'agriculture biologique.
BRAND OWNER:Casino
CATEGORIES:Condiments, Sauces, Pasta Sauces, Pestos, Green Pestos, Epicerie
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, It Bio 006, Ab Agriculture Biologique
PACKAGING:Jar
COUNTRIES:France, Morocco
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1316 kJ (319 kcal) |
| Fat | 31 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 5 g |
| Sugars | 1.3 g |
| Dietary fiber | 1.4 g |
| Proteins | 4.3 g |
| Salt | 2.1 g |
| Sodium | 0.84 g |
| Fruits, vegetables and legumes | ~ 35.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1316 kJ (319 kcal) | 1316 kJ (319 kcal) | ~ 1771.53 kJ (430 kcal) |
| Fat | 31 g | 31 g | ~ 48.067875 g |
| Saturated fat | 4.1 g | 4.1 g | ~ 6.0126775 g |
| Carbohydrates | 5 g | 5 g | ~ 4.25712 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.3116 g |
| Dietary fiber | 1.4 g | 1.4 g | ~ 1.598 g |
| Proteins | 4.3 g | 4.3 g | ~ 3.796485 g |
| Salt | 2.1 g | 2.1 g | ~ 1.4666938 g |
| Sodium | 0.84 g | 0.84 g | ~ 0.586553641666667 g |
| Fruits, vegetables and legumes | ~ 35.1 % | ? | ~ 35.1 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Huile de tournesol* 43% - basilic* 35% - fromage à pâte dure* 6,5% (lait*, sel, présure) - noix de cajou* 6,1% - eau - sel - fécule de pommes de terre* - sucre* - pignons de pin* 0,2% - ail* - correcteur d'acidité : acide lactique.
*Ingrédients issus de l'agriculture biologique.
Traces d'arachides.
Ingredient information
Sunflower Oil
43.0%
Basil
35.0%
Hard Cheese
6.5%
Milk
4.4% (estimate)
Salt
1.05% (estimate)
Rennet
1.05% (estimate)
Cashew Nuts
6.1%
Water
4.3% (estimate)
Salt
1.39% (estimate)
Potato Starch
1.25% (estimate)
Sugar
0.75% (estimate)
Pine Nuts
0.2%
Garlic
0.1% (estimate)
Acidity Regulator
1.41% (estimate)
E270
1.41% (estimate)
Allergens
MilkNuts
Traces
Peanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sauce, pesto, prepacked • Score: 53/100Life-cycle reference
Category: Sauce, pesto, prepacked
PEF environmental score: 0.50
Climate change impact: 2.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.2 % |
| Processing | 8.7 % |
| Packaging | 12.2 % |
| Transportation | 4.4 % |
| Distribution | 2.0 % |
| Consumption | 1.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 64/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +11
Final score: 64/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
286 g CO2e per 100g of product.
Reference category: Sauce, pesto, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.6 % |
| Processing | 10.3 % |
| Packaging | 14.5 % |
| Transportation | 10.3 % |
| Distribution | 1.7 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 JAR | Glass | Recycle | Low |
| 1 LID | Metal | Recycle | High |
Declared packaging
Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Other information
- IT – BIO – 006 Agriculture UE / non UE.
- Conservation conditions
- A conserver dans un endroit frais et sec - Après ouverture, se conserve 4 jours au réfrigérateur.
- Recycling instructions
- Bocal verre et capsule métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 30, 2017 at 5:59:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:01:56 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, date-limite-app, foodless, foodoil, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, scanbot, segundo, serpicozaure, teolemon.
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