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ProductsCasinoOlives vertes à l'ail
Olives vertes à l'ail
Barcode 3222476752055
Casino

Olives vertes à l'ail

150 g
BARCODE:3222476752055
COMMON NAME:Olives vertes à l'ail dénoyautées
BRAND OWNER:Casino
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Pitted Olives, Green Pitted Olives
LABELS:Nutriscore, Nutriscore Grade B
COUNTRIES:France
STORES:Casino

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrient levels

Fat in moderate quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy553 kJ (134 kcal)
Fat13 g
Saturated fat2.1 g
Carbohydrates0.8 g
Sugars0 g
Dietary fiber4.3 g
Proteins1.4 g
Salt1.7 g
Sodium0.68 g
Fruits, vegetables and legumes~ 2.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy553 kJ (134 kcal)553 kJ (134 kcal)?
Fat13 g13 g?
Saturated fat2.1 g2.1 g?
Carbohydrates0.8 g0.8 g?
Sugars0 g0 g?
Dietary fiber4.3 g4.3 g?
Proteins1.4 g1.4 g?
Salt1.7 g1.7 g?
Sodium0.68 g0.68 g?
Fruits, vegetables and legumes~ 2.7 %?~ 2.7 %

Serving size

100 g

Ingredients

Ingredients image

Olives vertes à l'ail ingredients image

Ingredients list

Olives vertes dénoyautées 93% - sel - ail 1,8% - basilic - huile de tournesol - acidifiants : acide citrique, acide lactique.

Ingredient information

Olives Vertes Denoyautees 93 Sel
94.6% (estimate)
Garlic
1.8%
Basil
0.9% (estimate)
Sunflower Oil
0.9% (estimate)
Acid
0.9% (estimate)
E330
0.9% (estimate)
E270
0.9% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:olives-vertes-denoyautees-93-sel

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:olives-vertes-denoyautees-93-sel

Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100

Life-cycle reference

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…) PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.4 %
Processing0.0 %
Packaging40.4 %
Transportation20.4 %
Distribution7.1 %
Consumption1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

StageImpact
Agriculture4.2 %
Processing0.0 %
Packaging59.7 %
Transportation31.9 %
Distribution3.6 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Other information
Conditionné sous atmosphère protectrice. Peut contenir un noyau ou un fragment de noyau qui exceptionnellement n'aurait pas été éliminé.
Conservation conditions
À conserver entre 0°C et + 7°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 4 jours.
Disposal instructions
Pot, opercule et couvercle plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2018 at 12:35:07 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:25:57 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, casino, casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, teolemon, yuka.ZTd3SElxRWRpZHNMdGZBL3h4REVxL2xQNTQrcVhtMitjYzBwSVE9PQ.

Source List

View on Open Food Facts