Casino Bio
Spécialité au soja chocolat
4 x 100 g
BARCODE:3222476741653
COMMON NAME:Spécialité dessert au soja, au chocolat et au cacao maigre en poudre, issue de l'agriculture biologique
BRAND OWNER:Casino
CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts, Chocolate Desserts, Soy Desserts, Vegan Creamy Puddings, Flavoured Soy Dessert, Vegan Chocolate Puddings, Chocolate Soy Desserts
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Rainforest Alliance, Ab Agriculture Biologique
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 513 kJ (122 kcal) |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 19 g |
| Sugars | 15 g |
| Dietary fiber | 1.7 g |
| Proteins | 3.6 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 5.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 513 kJ (122 kcal) | 513 kJ (122 kcal) | ? |
| Fat | 3.1 g | 3.1 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 19 g | 19 g | ? |
| Sugars | 15 g | 15 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 3.6 g | 3.6 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 5.7 % | ? | ~ 5.7 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Jus de soja*77% (eau - graines de soja* 5.7%) - sucre de canne* - chocolat* 3% (pâte de cacao*¹ - sucre* - beurre de cacao*¹ - poudre de vanille*) - cacao maigre en poudre*¹ 3% - amidon de mais - épaississant: carraghénanes - sel.
* ingrédients issus de l'agriculture biologique.
Traces de fruits à coque.
¹Certifié Rainforest Alliance. Pour en savoir plus : www. ra.org
Ingredient information
Soy Base
77.0%
Water
38.5% (estimate)
Soya Bean
5.7%
Cane Sugar
11.5% (estimate)
Chocolate
3.0%
Cocoa Paste
1.5% (estimate)
Sugar
0.75% (estimate)
Cocoa Butter
0.38% (estimate)
Vanilla Powder
0.38% (estimate)
Fat Reduced Cocoa Powder
3.0%
Corn Starch
2.75% (estimate)
Thickener
1.38% (estimate)
E407
1.38% (estimate)
Salt
0.69% (estimate)
Pour En Savoir Plus
0.69% (estimate)
Www
0.34% (estimate)
Ra Org
0.34% (estimate)
Allergens
Soybeans
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:www, fr:ra-org
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:www, fr:ra-org
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, flavoured, refrigerated • Score: 94/100Life-cycle reference
Category: Soy dessert, flavoured, refrigerated
PEF environmental score: 0.15
Climate change impact: 1.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 23.5 % |
| Packaging | 25.9 % |
| Transportation | 14.5 % |
| Distribution | 6.6 % |
| Consumption | 1.7 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 99/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +5
Final score: 99/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
124 g CO2e per 100g of product.
Reference category: Soy dessert, flavoured, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.0 % |
| Processing | 18.2 % |
| Packaging | 41.8 % |
| Transportation | 22.4 % |
| Distribution | 3.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Conservation conditions
- A conserver entre 0°C et +6°C
- Recycling instructions
- étui carton
- Disposal instructions
- pot plastique et opercule
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 6, 2018 at 9:14:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:34:20 PM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, roboto-app, yuka.UUlrT05ZQmZtdE14bzhZWTV4NzJwLzFueUxHRWYwUHRDY1V4SVE9PQ.
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