Casino, Casino Bio
Olives noires entières bio
335 g
BARCODE:3222476703767
COMMON NAME:Olives noires au naturel entières pasteurisées - produit issu de l'agriculture biologique
BRAND OWNER:Casino
PACKAGER CODE:EMB 06033A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Black Olives, Whole Olives, Whole Black Olives
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 10, Green Dot, Ab Agriculture Biologique
PACKAGING:Glass, Jar, Bocal En Verre, Couvercle En Metal
ORIGIN:Greece
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 819 kJ (199 kcal) |
| Fat | 19 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 3.7 g |
| Sugars | 0 g |
| Dietary fiber | 4.5 g |
| Proteins | 1 g |
| Salt | 4 g |
| Sodium | 1.6 g |
| Alcohol | 0 % vol |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 819 kJ (199 kcal) | 819 kJ (199 kcal) | ? |
| Fat | 19 g | 19 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 4.5 g | 4.5 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 4 g | 4 g | ? |
| Sodium | 1.6 g | 1.6 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Olives noires au naturel*, eau, sel, acidifiant: acide citrique * ingrédient issu de l'agriculture biologique
Ingredient information
Olives Noires Au Naturel
71% (estimate)
Water
14.5% (estimate)
Salt
2% (estimate)
Acid
12.5% (estimate)
E330
12.5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:olives-noires-au-naturel
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:olives-noires-au-naturel
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100Life-cycle reference
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
PEF environmental score: 0.14
Climate change impact: 1.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.4 % |
| Processing | 0.0 % |
| Packaging | 40.4 % |
| Transportation | 20.4 % |
| Distribution | 7.1 % |
| Consumption | 1.9 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Greece
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: +11
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
117 g CO2e per 100g of product.
Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 0.0 % |
| Packaging | 59.7 % |
| Transportation | 31.9 % |
| Distribution | 3.6 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Metal | Unknown | High |
| JAR | Glass | Unknown | Low |
Declared packaging
Glass, Jar, Bocal En Verre, Couvercle En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Greece
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Greece | 100 % | High |
Additional information
- Other information
- FR BIO 10.
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité - Après ouverture, doit être conservé dans la saumure au réfrigérateur et à consommer sous 8 jours
- Recycling instructions
- bocal verre et couvercle métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 20, 2017 at 6:41:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:40:01 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, jecrivaine, kiliweb, magalideziles, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, spotter, teolemon.
Source List
- Casino
- casino