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Casino, Casino Ca Vient D'Ici

Pogne de Romans - pur beurre

Name: Pogne de Romans - pur beurre
Brand: Casino, Casino Ca Vient D'Ici

400 g

BARCODE:3222476607034

COMMON NAME:Brioche aux écorces d'orange confites et à l'eau de fleurs d'oranger

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.1%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.97%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1536 kJ (366 kcal)
Fat	14 g
Saturated fat	8.1 g
Carbohydrates	52 g
Sugars	15 g
Dietary fiber	?
Proteins	7.9 g
Salt	0.97 g
Sodium	0.388 g
Fruits, vegetables and legumes	~ 2.30625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1536 kJ (366 kcal)	1536 kJ (366 kcal)	?
Fat	14 g	14 g	?
Saturated fat	8.1 g	8.1 g	?
Carbohydrates	52 g	52 g	?
Sugars	15 g	15 g	?
Dietary fiber	?	?	?
Proteins	7.9 g	7.9 g	?
Salt	0.97 g	0.97 g	?
Sodium	0.388 g	0.388 g	?
Fruits, vegetables and legumes	~ 2.30625 %	?	~ 2.30625 %

Ingredients

Ingredients image

Ingredients list

Farine de blé - œufs entiers frais - sucre - beurre concentré 10% - pâte d'écorces d'orange confites 3% (écorces d'orange - sirop de glucose-fructose - sucre - jus d'orange concentré)- vin doux naturel rivesaltes ambré - arômes naturels (contient alcool) - gluten de blé - levure - émulsifiants: mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras - sel - cubes d'écorces d'orange confites 0.3% [écorces d'orange - sirop de glucose-fructose - sucre - conservateur : anhydride sulfureux (contient sulfites)- correcteur d'acidité : acide citrique] - eau de fleurs d'oranger 0.3% - colorant : caroténoïdes - levure désactivée - arôme naturel d'orange. traces de fruits à coque. tous les ingrédients ne proviennent pas du dauphiné.

Ingredient information

Wheat Flour

39.19% (estimate)

Whole Fresh Eggs

23.58% (estimate)

Sugar

12.5% (estimate)

Butterfat

10.0%

Pate D Ecorces D Orange Confites

3.0%

Orange Zest

1.88% (estimate)

Glucose Fructose Syrup

0.56% (estimate)

Sugar

0.28% (estimate)

Concentrated Orange Juice

0.28% (estimate)

Vin Doux Naturel Rivesaltes Ambre

1.65% (estimate)

Natural Flavouring

1.65% (estimate)

Wheat Gluten

1.65% (estimate)

Yeast

1.65% (estimate)

Emulsifier

1.65% (estimate)

E471

1.65% (estimate)

E472e

1.65% (estimate)

Salt

0.64% (estimate)

Candied Orange Peel

0.3%

Orange Zest

0.15% (estimate)

Glucose Fructose Syrup

0.08% (estimate)

Sugar

0.04% (estimate)

Preservative

0.02% (estimate)

E220

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

E330

0.02% (estimate)

Orange Blossom Water

0.3%

Colour

0.15% (estimate)

E160

0.15% (estimate)

Deactivated Yeast

0.15% (estimate)

Natural Orange Flavouring

0.15% (estimate)

Tous Les Ingredients Ne Proviennent Pas Du Dauphine

0.15% (estimate)

Allergens

EggsGlutenMilkSulphur Dioxide And Sulphites

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vin-doux-naturel-rivesaltes-ambre, fr:tous-les-ingredients-ne-proviennent-pas-du-dauphine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vin-doux-naturel-rivesaltes-ambre, fr:tous-les-ingredients-ne-proviennent-pas-du-dauphine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole Fresh Eggs	Oeufs Importés	23.57 %	0.02

Additional information

Other information: Elaboré par Les Délices du Dauphinois 26300 Bourg-de-Péage.
Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer après ouverture.
Recycling instructions: Feuille papier
Disposal instructions: Sachet plastique et fermoir

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 11, 2017 at 7:42:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:57:03 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.SFpvK0tQODh2ZmNTdWNJVndScUsxbzVVbDVHaUJGNktjTFFOSWc9PQ.

Source List

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