Sauce Kebab
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26%)
Saturated fat in moderate quantity (2.3%)
Sugars in moderate quantity (5.3%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,144 kJ (277 kcal) |
| FAT | 26 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 9.7 g |
| Sugars | 5.3 g |
| Dietary fiber | 0 g |
| Proteins | 1 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,144 kJ (277 kcal) | 1,144 kJ (277 kcal) | ~ 1,020.62 kJ (247 kcal) |
| FAT | 26 g | 26 g | ~ 24.18 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 1.92 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 9.7 g | 9.7 g | ~ 6.27 g |
| Sugars | 5.3 g | 5.3 g | ~ 3.26 g |
| Added sugars | ~ 3.25 g | ? | ~ 3.25 g |
| Sucrose | ~ 3.25 g | ? | ~ 3.25 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 2.83 g | ? | ~ 2.83 g |
| Polyols | ~ 8.59 g | ? | ~ 8.59 g |
| Dietary fiber | 0 g | 0 g | ~ 0.03 g |
| Proteins | 1 g | 1 g | ~ 0.4 g |
| Salt | 1.5 g | 1.5 g | ~ 1.22 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.49 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 8.3 g | ? | ~ 8.3 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 4.27 g | ? | ~ 4.27 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 7.85 g | ? | ~ 7.85 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 7.48 g | ? | ~ 7.48 g |
| Pantothenic acid | ~ 7.1 g | ? | ~ 7.1 g |
| Minerals | |||
| Potassium | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.2 % | ? | ~ 1.2 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 63.66 g | ? | ~ 63.66 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,144 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:lait-fermente-traite-thermiquement, fr:arome-naturel-de-cumin
Vegetarian status unknown
Unrecognized: fr:lait-fermente-traite-thermiquement, fr:arome-naturel-de-cumin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Kebab sauce, prepacked • Score: 78/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 18.4 % |
| Packaging | 21.1 % |
| Transportation | 6.8 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 12.9 % |
| Packaging | 18.5 % |
| Transportation | 11.9 % |
| Distribution | 2.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.47 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 11, 2017 at 10:42:37 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:24:29 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon.
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