Casino
Carottes en rondelles
1 kg
BARCODE:3222476228390
COMMON NAME:Carottes en rondelles surgelées
BRAND OWNER:Casino
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Carrots, Frozen Carrots, Legumes Bruts
LABELS:Autres
PACKAGING:Bag, Frozen, Sachet En Plastique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 128 kJ (30 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 5.1 g |
| Sugars | 4.3 g |
| Dietary fiber | 3.4 g |
| Proteins | 0.8 g |
| Salt | 0.06 g |
| Sodium | 0.024 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 128 kJ (30 kcal) | 128 kJ (30 kcal) | ~ 169 kJ (40 kcal) |
| Fat | 0 g | 0 g | ~ 0.25 g |
| Saturated fat | 0 g | 0 g | ~ 0.005 g |
| Carbohydrates | 5.1 g | 5.1 g | ~ 7.59 g |
| Sugars | 4.3 g | 4.3 g | ~ 6 g |
| Dietary fiber | 3.4 g | 3.4 g | ~ 2.7 g |
| Proteins | 0.8 g | 0.8 g | ~ 0.63 g |
| Salt | 0.06 g | 0.06 g | ~ 0.11 g |
| Sodium | 0.024 g | 0.024 g | ~ 0.043 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
100% carottes origine France
Ingredient information
Carrot
100.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Carrot, frozen, raw • Score: 98/100Life-cycle reference
Category: Carrot, frozen, raw
PEF environmental score: 0.09
Climate change impact: 0.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Carrot, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Carrot, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.7 % |
| Processing | 14.5 % |
| Packaging | 11.0 % |
| Transportation | 20.5 % |
| Distribution | 19.8 % |
| Consumption | 11.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
61 g CO2e per 100g of product.
Reference category: Carrot, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrot, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrot, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.2 % |
| Processing | 15.0 % |
| Packaging | 19.6 % |
| Transportation | 38.2 % |
| Distribution | 10.8 % |
| Consumption | 4.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Bag, Frozen, Sachet En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- Préparation sans décongélation A la casserole (carottes Vichy) : versez les carottes dans une casserole, recouvrez d'eau froide et ajoutez un peu de matière grasse. Laissez cuire 15 minutes à feu moyen, à partir du frémissement. Egouttez et assaisonnez avec du sel et du persil haché. A l'autocuiseur : versez 2 verres d'eau dans l'autocuiseur, déposez les carottes dans un panier en position haute. Fermez et laissez cuire 8 minutes à partir de la mise en rotation de la soupape. Au four à micro-ondes : versez les carottes dans un plat adapté, ajoutez un demi verre d'eau par 250 g de carottes. Couvrez et laissez cuire en position cuisson le temps indiqué. Pour 250 g : 7 minutes Pour 500 g : 10 minutes Pour 1 kg : 20 minutes * Temps indiqués pour un four ayant une puissance restituée de 900 watts A la vapeur : étalez les carottes dans un panier vapeur. Placez-les au-dessus d'une eau frémissante et laissez cuire à couvert pendant 12 minutes.
- Conservation conditions
- 24 heures dans un réfrigérateur. 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à - 18°C d'un congélateur dans la limite de la date de durabilité minimale. ATTENTION : Ne jamais recongeler un produit décongelé !
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 18, 2017 at 9:33:45 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:15:12 AM UTC by new-nutrition-bot .
Product page also edited by alm1412, casino, casino-off, ecoscore-impact-estimator, fro, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon.
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