Casino, Casino Bio
Ravioli vegetariens bio
650 g
BARCODE:3222476101440
COMMON NAME:Ravioli végétariens issus de l'agriculture biologique
BRAND OWNER:Casino
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Pasta Stuffed With Vegetables, Ravioli, Ravioli With Vegetables
LABELS:Organic, Vegetarian, Eu Organic, Ab Agriculture Biologique
PACKAGING:Glass, Jar
ORIGIN:European Union
COUNTRIES:France
STORES:geant casino,Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 320 kJ (76 kcal) |
| Fat | 1.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 12 g |
| Sugars | 4.4 g |
| Dietary fiber | 2.4 g |
| Proteins | 2 g |
| Salt | 0.83 g |
| Sodium | 0.332 g |
| Fruits, vegetables and legumes | ~ 17.1433771306818 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 320 kJ (76 kcal) | 320 kJ (76 kcal) | ~ 347.9925 kJ (84 kcal) |
| Fat | 1.7 g | 1.7 g | ~ 7.015825 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.749155 g |
| Carbohydrates | 12 g | 12 g | ~ 19.186075 g |
| Sugars | 4.4 g | 4.4 g | ~ 4.7547 g |
| Dietary fiber | 2.4 g | 2.4 g | ~ 1.412175 g |
| Proteins | 2 g | 2 g | ~ 3.151915 g |
| Salt | 0.83 g | 0.83 g | ~ 0.67851626 g |
| Sodium | 0.332 g | 0.332 g | ~ 0.26982949 g |
| Fruits, vegetables and legumes | ~ 17.1433771306818 % | ? | ~ 17.1433771306818 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
water - ravioli* 21.5% [durum wheat semolina* - water - breadcrumbs* (contains wheat*) - onions* - eggs* - sunflower oil* - parsley* - salt - spices* (cinnamon* - black pepper* - nutmeg* - cloves*) - pepper* - garlic*] - tomato concentrate* 12% - sunflower oil* - brown sugar* - onions* 1% - sea salt - carrots* 0.5% - basil* - celery* - rosemary* - parsley* - garlic* - thyme* - marjoram* - savory* - paprika* - pepper* - lemon juice concentrate*, *ingredients from organic farming,
Ingredient information
Water
52.39% (estimate)
Ravioli
21.5%
Durum Wheat Semolina
11.73% (estimate)
Water
4.89% (estimate)
Breadcrumbs
2.44% (estimate)
Bio
2.44% (estimate)
Onion
1.22% (estimate)
Egg
0.61% (estimate)
Sunflower Oil
0.31% (estimate)
Parsley
0.15% (estimate)
Salt
0.08% (estimate)
Spice
0.04% (estimate)
Cinnamon
0.02% (estimate)
Black Pepper
0.01% (estimate)
Nutmeg
0% (estimate)
Clove
0% (estimate)
Pepper
0.02% (estimate)
Garlic
0.02% (estimate)
Tomato Concentrate
12.0%
Sunflower Oil
6.5% (estimate)
Brown Sugar
2.7% (estimate)
Onion
1.0%
Sea Salt
0.67% (estimate)
Carrot
0.5%
Basil
0.25% (estimate)
Celery
0.25% (estimate)
Rosemary
0.25% (estimate)
Parsley
0.25% (estimate)
Garlic
0.25% (estimate)
Thyme
0.25% (estimate)
Marjoram
0.25% (estimate)
Summer Savory
0.25% (estimate)
Paprika
0.25% (estimate)
Pepper
0.25% (estimate)
Concentrated Lemon Juice
0.25% (estimate)
Allergens
CeleryEggsGluten
Traces
MilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bio
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:bio
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with vegetables, in tomato sauce, canned • Score: 77/100Life-cycle reference
Category: Ravioli filled with vegetables, in tomato sauce, canned
PEF environmental score: 0.30
Climate change impact: 2.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.8 % |
| Processing | 8.0 % |
| Packaging | 38.0 % |
| Transportation | 5.2 % |
| Distribution | 1.5 % |
| Consumption | 1.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: +13
Final score: 90/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
248 g CO2e per 100g of product.
Reference category: Ravioli filled with vegetables, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.4 % |
| Processing | 10.0 % |
| Packaging | 36.4 % |
| Transportation | 8.0 % |
| Distribution | 0.7 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 0.61 % | 0.00 |
Additional information
- Other information
- Logo bio européen + logo AB FR-BIO-01 Agriculture UE.
- Preparation
- A la casserole : réchauffez à feu doux pendant 10 minutes. Remuez en cours de cuisson. Au four à micro-ondes : réchauffez dans un récipient adapté pendant 3 minutes à puissance maximale.
- Conservation conditions
- Avant ouverture, à conserver dans un endroit sec et tempéré. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.
- Recycling instructions
- bocal verre et couvercle métal
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 18, 2016 at 4:25:49 PM UTC by mi11 .
Last edit on March 17, 2026 at 2:06:43 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, chevalstar, inf, kiliweb, mi11, nan0, new-nutrition-bot, org-casino, packbot, quechoisir, teolemon, yuka.VFkwcE1MOCtsOGNvd05nQzN4blI1SUp6bXJTZ1FVM3FJdGNRSVE9PQ.
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