Casino
corolles aux 7 oeufs
250 g
BARCODE:3222476087102
COMMON NAME:Pâtes d'Alsace - Pâtes alimentaires aux 7 oeufs
LABELS:Pgi
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1537 kJ (363 kcal) |
| Fat | 4.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 64 g |
| Sugars | 3 g |
| Dietary fiber | 3 g |
| Proteins | 15 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1537 kJ (363 kcal) | 1537 kJ (363 kcal) | ~ 292 kJ (70 kcal) |
| Fat | 4.6 g | 4.6 g | ~ 5.54 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.32 g |
| Carbohydrates | 64 g | 64 g | ~ 35.935 g |
| Sugars | 3 g | 3 g | ~ 0.635 g |
| Dietary fiber | 3 g | 3 g | ~ 1.685 g |
| Proteins | 15 g | 15 g | ~ 11.8 g |
| Salt | 0.1 g | 0.1 g | ~ 0.1565 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0626 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Semoule de blé dur de qualité supérieure, œufs frais 30% (soit 320g par kilo de semoule).traces de soja.
Ingredient information
Superior Quality Durum Wheat Semolina
50% (estimate)
Fresh Egg
30.0%
Allergens
EggsGluten
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.03 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 30.00 % | 0.03 |
Additional information
- Other information
- Indication géographique protégée - Pâtes d'Alsace Caractéristiques certifiées - 7 oeufs au kilo de semoule de blé dur, Oeufs frais - CERTIPAQ 11 Villa Thoréton 75015 PARIS.
- Preparation
- Faites cuire les pâtes d'Alsace dans 2 litres d'eau bouillante salée, 8 minutes pour des pâtes al dente, 9 minutes pour des pâtes fondantes, puis égouttez.
- Conservation conditions
- A conserver à température ambiante à l'abri de la lumière et de l'humidité.
- Disposal instructions
- Sachet plastique et clip
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 21, 2017 at 11:27:51 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:01:07 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon.
Source List
- Casino
- casino