Casino
Corned Beef
340 g
BARCODE:3222476084408
COMMON NAME:Corned beef
BRAND OWNER:Casino
PACKAGER CODE:EMB 79049,FR 79.049.002 EC
CATEGORIES:Meats And Their Products, Beef And Its Products, Prepared Meats, Prepared Beef Meats, Corned Beef
PACKAGING:Canned
ORIGIN:European Union
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Corned beef |
|---|---|---|
| Energy | 921 kJ (221 kcal) | 831.451 kJ (199 kcal) (+11%) |
| Fat | 15 g | 12.115 g (+24%) |
| Saturated fat | 7 g | 5.514 g (+27%) |
| Carbohydrates | 0.5 g | 1.349 g (-63%) |
| Sugars | 0 g | 0.566 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 21 g | 20.615 g (+2%) |
| Salt | 1.4 g | 1.738 g (-19%) |
| Sodium | 0.56 g | 0.693 g (-19%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 921 kJ (221 kcal) | 921 kJ (221 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 7 g | 7 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Boeuf 98,7% (Viande de boeuf 55%** - abats de boeuf) - sel - conservateur : sel nitrité.
** Exprimé en g mis en oeuvre pour fabriquer 100g de produit fini.
Ingredient information
Beef
98.7%
Beef Meat
55.0%
Abats De Boeuf
43.7% (estimate)
Salt
0.97% (estimate)
Preservative
0.33% (estimate)
E250
0.33% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:abats-de-boeuf
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:abats-de-boeuf
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E250 - Sodium nitrite
Categories
Prepared Meats
Ingredients
Preservative
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Preparation
- Le corned beef se consomme généralement froid (de préférence après passage au réfrigérateur) accompagné de mayonnaise ou vinaigrette. Vous pouvez également préparer ce produit comme un plat chaud sous forme de hachis, ragout, tomates farcies .
- Conservation conditions
- Avant ouverture: à conserver à température ambiante. - Après ouverture : à conserver au réfrigérateur et à consommer dans les 48 heures.
- Recycling instructions
- Boîte métal et sa clé
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 28, 2017 at 8:20:19 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:37:52 AM UTC by new-nutrition-bot .
Product page also edited by beniben, casino, casino-off, desan, foodless, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, sebleouf, teolemon, yuka.UkxFYk01UmVyLzBEaXRvajl3di80TzlIbUovM2MxbVRPY2NNSVE9PQ.
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