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ProductsCasinoPalmiers pur beurre bio
Palmiers pur beurre bio
Barcode 3222476028488
Casino, Casino Bio

Palmiers pur beurre bio

100 g
BARCODE:3222476028488
COMMON NAME:Biscuits Feuilletés au beurre issus de l'agriculture biologique
BRAND OWNER:Casino
PACKAGER CODE:EMB 40001F
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Flaky Biscuits, Palmiers
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Nutriscore, Ab Agriculture Biologique
PACKAGING:Cardboard, Etui En Carton
MANUFACTURING:France
COUNTRIES:France
STORES:Casino

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutrient levels

Fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.62%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Palmiers pur beurre bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2146 kJ (513 kcal)
Fat26 g
Saturated fat16 g
Carbohydrates63 g
Sugars16 g
Dietary fiber2 g
Proteins5.7 g
Salt0.62 g
Sodium0.248 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2146 kJ (513 kcal)2146 kJ (513 kcal)~ 1972.588 kJ (471 kcal)
Fat26 g26 g~ 25.3953 g
Saturated fat16 g16 g~ 16.592779 g
Carbohydrates63 g63 g~ 53.7571 g
Sugars16 g16 g~ 19.72758 g
Dietary fiber2 g2 g~ 3.51531 g
Proteins5.7 g5.7 g~ 5.202527 g
Salt0.62 g0.62 g~ 0.3450579 g
Sodium0.248 g0.248 g~ 0.12640464 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Palmiers pur beurre bio ingredients image

Ingredients list

Farine de blé* - beurre* 29,7% - sucre mi-blanc de canne* 18,7% - sel de mer - poudre à lever : carbonates de sodium - levure désactivée.

Ingredient information

Wheat Flour
50.67% (estimate)
Butter
29.7%
Sucre Mi Blanc De Canne
18.7%
Sea Salt
0.31% (estimate)
Raising Agent
0.31% (estimate)
E500
0.31% (estimate)
Deactivated Yeast
0.31% (estimate)

Allergens

GlutenMilk

Traces

EggsNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit puff pastry • Score: 68/100

Life-cycle reference

Category: Biscuit puff pastry PEF environmental score: 0.36 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture70.3 %
Processing10.4 %
Packaging13.4 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

AFinal score: 82/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: +14 Final score: 82/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.4 %
Processing5.1 %
Packaging20.9 %
Transportation5.8 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
SleeveCardboardUnknownLow

Declared packaging

Cardboard, Etui En Carton

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Other information
FR-BIO-01 Agriculture UE/non UE.
Conservation conditions
A conserver de préférence à l'abri de la chaleur et de l'humidité.
Recycling instructions
Etui carton à recycler
Disposal instructions
Sachets plastique à jeter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2017 at 6:48:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:39:42 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, hungergames, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon, yuka.VnFzQ0NLNWNsc3NybnM4MDR4bkk4ZlVsNVoydUFUS0hCdGhMSUE9PQ, yuka.WDRNWlBic2VqOGNGeXRzYS9EZU9wTmw4NlpTcGRGdU5OZWhKSVE9PQ.

Source List

View on Open Food Facts