Casino, Casino Bio
Crackers aux 3 graines Bio
200 g
BARCODE:3222475983498
COMMON NAME:Biscuits salés aux 3 graines, issus de l'agriculture biologique
PACKAGER CODE:EMB 75109Z
CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Crackers Appetizers
LABELS:Organic, Eu Organic, Non Eu Agriculture, De Oko 006, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Sachet Et Fermoir Plastique A Jeter
MANUFACTURING:Allemagne
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Crackers (Appetizers) |
|---|---|---|
| Energy | 1846 kJ (441 kcal) | 1,899.85 kJ (453 kcal) (-3%) |
| Fat | 17 g | 17.343 g (-2%) |
| Saturated fat | 2.5 g | 4.321 g (-42%) |
| Carbohydrates | 48 g | 61.562 g (-22%) |
| Sugars | 0 g | 3.871 g (-100%) |
| Dietary fiber | 14 g | ? |
| Proteins | 17 g | 9.764 g (+74%) |
| Salt | 1.8 g | 1.855 g (-3%) |
| Sodium | 0.72 g | 0.741 g (-3%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1846 kJ (441 kcal) | 1846 kJ (441 kcal) | ~ 1591.295 kJ (379 kcal) |
| Fat | 17 g | 17 g | ~ 18.620985 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 2.10347 g |
| Carbohydrates | 48 g | 48 g | ~ 45.51237 g |
| Sugars | 0 g | 0 g | ~ 1.469995 g |
| Dietary fiber | 14 g | 14 g | ~ 9.35905 g |
| Proteins | 17 g | 17 g | ~ 12.88374 g |
| Salt | 1.8 g | 1.8 g | ~ 0.91332105 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.35020282 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
flour whole wheat* - sunflower seeds* 10% - sesame seeds * 9.4 per cent - brown flax seed* 7,7% - oil of olive extra virgin* - yeast - flakes d' oats * - wheat flour * - sea salt - malt of barley * - treatment agent flour : ascorbic acid - flour of wheat malt *,
traces of milk ,
*ingredients from organic farming
Ingredient information
Whole Wheat Flour
53.9% (estimate)
Sunflower Seed
10.0%
Sesame Seeds
9.4%
Brown Flax Seeds
7.7%
Extra Virgin Olive Oil
3.85% (estimate)
Yeast
3.85% (estimate)
Oat Flakes
3.85% (estimate)
Wheat Flour
3.73% (estimate)
Sea Salt
0.9% (estimate)
Malted Barley
0.9% (estimate)
Flour Treatment Agent
0.9% (estimate)
E300
0.9% (estimate)
Malted Wheat Flour
1.02% (estimate)
Allergens
GlutenSesame SeedsAvoine
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salty snacks, crackers, plain • Score: 89/100Life-cycle reference
Category: Salty snacks, crackers, plain
PEF environmental score: 0.21
Climate change impact: 1.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 94/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: +5
Final score: 94/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
154 g CO2e per 100g of product.
Reference category: Salty snacks, crackers, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Discard | High |
Declared packaging
Sachet Et Fermoir Plastique A Jeter
Transportation
Manufacturing locations
Allemagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- A conserver dans un endroit frais et sec - Après ouverture à conserver dans une boîte hermétique.
- Disposal instructions
- fermoir et sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 24, 2016 at 6:19:55 PM UTC by aleene .
Last edit on March 17, 2026 at 10:51:01 AM UTC by new-nutrition-bot .
Product page also edited by aleene, bot-tags-and-languages, casino, casino-off, date-limite-app, inf, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.Yks4T1Rmb0NnUGdiaGNJa3B5aU84ZkY2eTRPR1VFbVBKdTArSUE9PQ.
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