ProductsCasinoPotée au choux à la saucisse de Morteau

Casino

Potée au choux à la saucisse de Morteau

300 g

BARCODE:3222475868993

COMMON NAME:Saucisse de Morteau au chou et aux légumes

CATEGORIES:Meals, Microwave Meals, Potees Au Chou

LABELS:2016 Nutrition Labelling Experiment, Green Dot, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutriscore Grade B, Triman

PACKAGING:Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray

MANUFACTURING:France,Vendée

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	481 kJ (116 kcal)
FAT	7.4 g
Saturated fat	3 g
Carbohydrates	5 g
Sugars	1.8 g
Dietary fiber	2.1 g
Proteins	6.2 g
Salt	0.9 g
Sodium	0.36 g
Minerals
Fruits, vegetables and legumes	~ 39.18 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	481 kJ (116 kcal)	481 kJ (116 kcal)	?
FAT	7.4 g	7.4 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	5 g	5 g	?
Sugars	1.8 g	1.8 g	?
Added sugars	~ 0.58 g	?	~ 0.58 g
Dietary fiber	2.1 g	2.1 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Minerals
Fruits, vegetables and legumes	~ 39.18 %	?	~ 39.18 %

Serving size

300 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 481 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

28 min (~2,805 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Saucisse de morteau 26% (viande de porc - sel - gras de porc - _lactose_ - épices - dextrose - conservateur : e250) - eau - chou 17% - pommes de terre 10% (pommes de terre - conservateur : _métabisulfite_ de sodium) - navets 8,6% - carottes 8,4% - haricots blancs 4,8% - lardons fumés (poitrine de porc - eau - sel - dextrose - conservateurs : e316, e250) - arôme naturel - bouillon de porc - persil - oignon déshydraté - épaississant : gomme xanthane - sel - poivre.

Ingredient information

Morteaux Sausage

26.0%

Pork Meat

23.3% (estimate)

Salt

0.45% (estimate)

Pork Fat

0.45% (estimate)

Lactose

0.45% (estimate)

Spice

0.45% (estimate)

Dextrose

0.45% (estimate)

Preservative

0.45% (estimate)

E250

0.45% (estimate)

Water

21.1% (estimate)

Cabbage

17.0%

Potato

10.0%

Potato

7.5% (estimate)

Preservative

2.5% (estimate)

E221

2.5% (estimate)

Turnip

8.6%

Carrot

8.4%

White Beans

4.8%

Smoked Lardoons

2.05% (estimate)

Pork Breast

1.03% (estimate)

Water

0.51% (estimate)

Salt

0.26% (estimate)

Dextrose

0.13% (estimate)

Preservative

0.06% (estimate)

E316

0.06% (estimate)

E250

0.06% (estimate)

Natural Flavouring

1.03% (estimate)

Pork Stock

0.51% (estimate)

Parsley

0.26% (estimate)

Dehydrated Onion

0.13% (estimate)

Thickener

0.06% (estimate)

E415

0.06% (estimate)

Salt

0.03% (estimate)

Pepper

0.03% (estimate)

Allergens

MilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Unknown
Plastic
Total

Declared packaging

Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Vendée

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 28, 2016 at 2:52:26 PM UTC by teolemon .

Last edit on March 17, 2026 at 10:44:47 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, beniben, casino-off, new-nutrition-bot, org-casino, packbot, roboto-app, segundo, teolemon.

Source List

casino

View on Open Food Facts