Casino
Potée au choux à la saucisse de Morteau
300 g
BARCODE:3222475868993
COMMON NAME:Saucisse de Morteau au chou et aux légumes
PACKAGER CODE:FR 85.222.009 EC,EMB 85222B,EMB 85222D
CATEGORIES:Meals, Microwave Meals, Potees Au Chou
LABELS:2016 Nutrition Labelling Experiment, Green Dot, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade B, Nutriscore Grade B, Triman
PACKAGING:Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray
MANUFACTURING:France,Vendée
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
Nutrient levels
Fat in moderate quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Microwave meals |
|---|---|---|
| Energy | 481 kJ (116 kcal) | 560.839 kJ (134 kcal) (-14%) |
| Fat | 7.4 g | 5.28 g (+40%) |
| Saturated fat | 3 g | 1.913 g (+57%) |
| Carbohydrates | 5 g | 13.88 g (-64%) |
| Sugars | 1.8 g | 1.921 g (-6%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 6.2 g | 6.5 g (-5%) |
| Salt | 0.9 g | 0.747 g (+20%) |
| Sodium | 0.36 g | 0.299 g (+20%) |
| Fruits, vegetables and legumes | ~ 39.184375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 481 kJ (116 kcal) | 481 kJ (116 kcal) | ? |
| Fat | 7.4 g | 7.4 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 5 g | 5 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 6.2 g | 6.2 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 39.184375 % | ? | ~ 39.184375 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Saucisse de morteau 26% (viande de porc - sel - gras de porc - lactose - épices - dextrose - conservateur : e250) - eau - chou 17% - pommes de terre 10% (pommes de terre - conservateur : métabisulfite de sodium) - navets 8,6% - carottes 8,4% - haricots blancs 4,8% - lardons fumés (poitrine de porc - eau - sel - dextrose - conservateurs : e316, e250) - arôme naturel - bouillon de porc - persil - oignon déshydraté - épaississant : gomme xanthane - sel - poivre.
Ingredient information
Morteaux Sausage
26.0%
Pork Meat
23.3% (estimate)
Salt
0.45% (estimate)
Pork Fat
0.45% (estimate)
Lactose
0.45% (estimate)
Spice
0.45% (estimate)
Dextrose
0.45% (estimate)
Preservative
0.45% (estimate)
E250
0.45% (estimate)
Water
21.1% (estimate)
Cabbage
17.0%
Potato
10.0%
Potato
7.5% (estimate)
Preservative
2.5% (estimate)
E221
2.5% (estimate)
Turnip
8.6%
Carrot
8.4%
White Beans
4.8%
Smoked Lardoons
2.05% (estimate)
Pork Breast
1.03% (estimate)
Water
0.51% (estimate)
Salt
0.26% (estimate)
Dextrose
0.13% (estimate)
Preservative
0.06% (estimate)
E316
0.06% (estimate)
E250
0.06% (estimate)
Natural Flavouring
1.03% (estimate)
Pork Stock
0.51% (estimate)
Parsley
0.26% (estimate)
Dehydrated Onion
0.13% (estimate)
Thickener
0.06% (estimate)
E415
0.06% (estimate)
Salt
0.03% (estimate)
Pepper
0.03% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
MilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100.8
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Seal | Cardboard | Unknown | Low |
| Sleeve | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Protective Gas, Seal, Sleeve, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Vendée
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
Morteaux sausage
smoked lardoons
pork meat
pork breast
Additional information
- Preparation
- au micro-ondes - Percez l'opercule de la barquette avec un couteau ou une fourchette. Centrez la barquette dans la four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes au four à micro-ondes (puissance maximale). Au bain-marie: plongez la barquette fermée dans l'eau frémissante pendant 10 minutes.
- Conservation conditions
- A conserver à température ambiante - Après ouverture: à conserver au réfrigérateur et à consommer dans les 24 heures
- Recycling instructions
- Etui carton
- Disposal instructions
- barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 28, 2016 at 2:52:26 PM UTC by teolemon .
Last edit on March 17, 2026 at 10:44:47 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, beniben, casino-off, new-nutrition-bot, org-casino, packbot, roboto-app, segundo, teolemon.
Source List
- casino