ProductsCasinoCrackers sésame & pavot

Casino

Crackers sésame & pavot

100 g

BARCODE:3222475718991

COMMON NAME:Biscuits crackers aux graines de sésame et de pavot

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers

LABELS:No Palm Oil

PACKAGING:Plastic, Bag, Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in moderate quantity (6.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,043 kJ (488 kcal)
FAT	23 g
Saturated fat	2.3 g
Carbohydrates	59 g
Sugars	6.5 g
Dietary fiber	4.5 g
Proteins	9 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	~ 0.01 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,043 kJ (488 kcal)	2,043 kJ (488 kcal)	?
FAT	23 g	23 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	59 g	59 g	?
Sugars	6.5 g	6.5 g	?
Added sugars	~ 4.8 g	?	~ 4.8 g
Dietary fiber	4.5 g	4.5 g	?
Proteins	9 g	9 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Minerals
Fruits, vegetables and legumes	~ 0.01 %	?	~ 0.01 %

Serving size

20 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,043 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

119 min (~11,913 steps)

Swimming

72 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Farine de _blé_ 72% - huiles de colza et de tournesol - graines de _sésame_ 4,8% - sucre - graines de pavot 2,4% - préparation à base de sucre (sucre - sirop de sucre inverti caramélisé) - poudres à lever : phosphates de calcium, carbonates de sodium, carbonates d'ammonium - farine d'_orge_ maltée - sel - mélange aromatique (sel - épices - extrait de levure - thym - sucre - arôme naturel (contient _gluten_) - poudre d'oignon - extrait d'épice).traces de _lait._

Ingredient information

Wheat Flour

72.0%

Oil

11.6% (estimate)

Colza Oil

7% (estimate)

Sunflower Oil

4.6% (estimate)

Sesame Seeds

4.8%

Sugar

3.6% (estimate)

Poppyseed

2.4%

Preparation A Base De Sucre

1.2% (estimate)

Sugar

0.6% (estimate)

Invert Sugar Syrup

0.6% (estimate)

Raising Agent

1.2% (estimate)

E341

1.2% (estimate)

E500

1.2% (estimate)

E503

1% (estimate)

Barley Malt Flour

0.5% (estimate)

Salt

0.25% (estimate)

Mixed Condiments

0.13% (estimate)

Salt

0.06% (estimate)

Spice

0.03% (estimate)

Yeast Extract

0.02% (estimate)

Thyme

0.01% (estimate)

Sugar

0% (estimate)

Natural Flavouring

0% (estimate)

Onion

0% (estimate)

Spice Extract

0% (estimate)

0.13% (estimate)

Allergens

GlutenSesame Seeds

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E341 - Calcium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Bag, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 20, 2015 at 2:42:04 PM UTC by sebleouf .

Last edit on March 17, 2026 at 11:12:17 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.BO9lDf-7Gc4oM8rv-r472gqhE8rJBcJ_QWUIog, yuka.RjQ4eFA1a3NuOU0zdnM4Ujl5N3J4TTlmbHNheFhYT2VNck1ESVE9PQ.

Source List

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View on Open Food Facts