NO_IMAGE
Casino
16 Mini Feuilletés aux escagots
170 g
BARCODE:3222475491641
COMMON NAME:16 Mini feuilletés escargot, beurre, ail, persil, surgelés
CATEGORIES:Meats And Their Products, Meals, Meats, Puff Pastry Meals, Snails, Snails In Puff Pastry
LABELS:Aucun
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,983 kJ (477 kcal) |
| FAT | 37 g |
| Saturated fat | 21 g |
| Carbohydrates | 28 g |
| Sugars | 3.9 g |
| Dietary fiber | ? |
| Proteins | 8.1 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 15.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,983 kJ (477 kcal) | 1,983 kJ (474 kcal) | ? |
| FAT | 37 g | 37 g | ? |
| Saturated fat | 21 g | 21 g | ? |
| Carbohydrates | 28 g | 28 g | ? |
| Sugars | 3.9 g | 3.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 15.5 % | ? | ~ 15.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,983 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
116 min (~11,563 steps)
Swimming
70 min
Bicycling
54 min
Running
40 min
Ingredients
Ingredients list
Pâte feuilletée 53% : Farine de _blé_ - _beurre_ - sel - _œufs_. Garniture 47% : _beurre_ 42,7%* - Chair d'_escargot_ cuite (Hélix Pomatia) 40,4%*(chair d'escargot 34,9%* - sel - vin blanc - plantes aromatiques, épices et légumes dont _céleri_) - ail réhydraté 10,4%* (dont _sulfites_) - persil 5,1%* - sel - poivre.* Pourcentages exprimés sur la garniture.
Ingredient information
Pate Feuilletee
53.0%
Wheat Flour
53% (estimate)
Butter
23.5% (estimate)
Salt
11.75% (estimate)
Egg
5.88% (estimate)
Filling
47.0%
Butter
42.7%
Chairs D Escargots
40.4%
Helix Pomatia
Unknown (not provided)
Chairs D Escargots
34.9%
Salt
Unknown (not provided)
White Wine
Unknown (not provided)
Herb
Unknown (not provided)
Spice
Unknown (not provided)
Legumes Dont Celeri
Unknown (not provided)
Garlic
10.4%
Parsley
5.1%
Salt
Unknown (not provided)
Allergens
CeleryEggsGlutenMilkMolluscsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:helix-pomatia, fr:legumes-dont-celeri
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:helix-pomatia, fr:legumes-dont-celeri
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Snail in parsley butter, cooked • Score: 51/100Life-cycle reference
Category: Snail in parsley butter, cooked
PEF environmental score: 0.53
Climate change impact: 5.03 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.1 % |
| Processing | 11.7 % |
| Packaging | 1.7 % |
| Transportation | 5.6 % |
| Distribution | 4.7 % |
| Consumption | 10.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -20
Final score: 31/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.6 km in a petrol car.
503 g CO2e per 100g of product.
Reference category: Snail in parsley butter, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.4 % |
| Processing | 10.2 % |
| Packaging | 1.9 % |
| Transportation | 8.0 % |
| Distribution | 2.0 % |
| Consumption | 5.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 5.88 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 30, 2018 at 6:29:47 PM UTC by casino .
Last edit on March 17, 2026 at 8:34:02 PM UTC by new-nutrition-bot .
Product page also edited by casino, new-nutrition-bot, quentinbrd, sebleouf, teolemon.
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