Casino
Assortiment de chips saveurs Barbecue, Moutarde, Bolognaise
6 x 30 g
BARCODE:3222475473005
COMMON NAME:Assortiment de chips de pommes de terre aromatisées bolognaise - barbecue - moutarde
BRAND OWNER:Casino
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Barbecue Crisps, Potato Crisps In Sunflower Oil
PACKAGING:Plastic, Bag
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (34%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Barbecue crisps |
|---|---|---|
| Energy | 2257 kJ (542 kcal) | 2,166.05 kJ (518 kcal) (+4%) |
| Fat | 34 g | 30.226 g (+12%) |
| Saturated fat | 3.1 g | 3.021 g (+3%) |
| Carbohydrates | 50 g | 53.377 g (-6%) |
| Sugars | 2 g | 3.157 g (-37%) |
| Dietary fiber | 5 g | ? |
| Proteins | 6.4 g | 6.253 g (+2%) |
| Salt | 1.7 g | 1.35 g (+26%) |
| Sodium | 0.68 g | 0.539 g (+26%) |
| Fruits, vegetables and legumes | ~ 0.09765625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2257 kJ (542 kcal) | 2257 kJ (542 kcal) | ? |
| Fat | 34 g | 34 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 0.09765625 % | ? | ~ 0.09765625 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
Chips saveur bolognaise : pommes de terre - huile de tournesol 34%-assaisonnement saveur bolognaise [chapelure (farine de blé - sel - poudre à lever : carbonates d'ammonium) - dextrose - exhausteur de goût : glutamate monosodique - sucre - oignon en poudre - arômes (dont gluten, céleri - arôme de fumée) - tomate en poudre - herbes aromatiques - sel - levure en poudre - ail en poudre - colorant : extrait de paprika - épices] - sel. Traces de lait et moutarde.
Chips saveur barbecue: pommes de terre - huile de tournesol 34% - assaisonnement saveur barbecue [ sucre - poudre de lactosérum - exhausteur de goût : E621 - extrait de levure - chapelure (farine de blé - sel - poudre à lever : carbonates d'ammonium) - épices : paprika, feuille de laurier - sel - poudre d'ail - arômes (dont blé) et arôme de fumée - huile de tournesol - poudre d'oignon - colorant : extrait de paprika ] - sel. Traces de moutarde et céleri.
Chips à l'ancienne saveur moutarde : pommes de terre - huile de tournesol 37% - farine de blé - sel - arômes (moutarde - lait) - graines de moutarde 0.6% - lactose - correcteur d'acidité : E262 - poivre noir - oignon en poudre – extrait d'épices (poivre noir - curcuma).
Traces de céleri.
Ingredient information
Chips Saveur Bolognaise
50% (estimate)
Potato
50% (estimate)
Huile De Tournesol 34 Assaisonnement Saveur Bolognaise
25% (estimate)
Breadcrumbs
12.5% (estimate)
Wheat Flour
6.25% (estimate)
Salt
3.13% (estimate)
Raising Agent
3.13% (estimate)
E503
3.13% (estimate)
Dextrose
6.25% (estimate)
Flavour Enhancer
3.13% (estimate)
E621
3.13% (estimate)
Sugar
1.56% (estimate)
Onion
0.78% (estimate)
Flavouring
0.39% (estimate)
Gluten
0.2% (estimate)
Celery Flavouring
0.1% (estimate)
Smoke Flavouring
0.1% (estimate)
Tomato
0.2% (estimate)
Herb
0.1% (estimate)
Salt
0.05% (estimate)
Yeast Powder
0.02% (estimate)
Garlic
0.01% (estimate)
Colour
0.01% (estimate)
E160c
0.01% (estimate)
Spice
0.01% (estimate)
Salt
12.5% (estimate)
Chips Saveur Barbecue
6.25% (estimate)
Potato
6.25% (estimate)
Sunflower Oil
34.0%
Sunflower Oil
37.0%
Mustard Seed
0.6%
Added sugars
Contains added sugars (7%)
Added sugars: dextrose, sugar
Quantity of added sugars: 7%
Allergens
CeleryGlutenMilkMustardChips Saveur Bolognaise
Traces
CeleryGlutenMilkMustardChips Saveur BarbecueChips A L Ancienne Saveur Moutarde
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Plastic, Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whey powder
Additional information
- Conservation conditions
- à conserver à l'abri de la chaleur et de l'humidité
- Disposal instructions
- sachet plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 20, 2018 at 7:30:46 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:06:57 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, quechoisir, tacite, teolemon, yuka.KI8ZMfuAD8IFLPWC_N834GO2GubFXeNjAiMhow, yuka.N61QGIK1OOcNAvDO8aBs4hugEMvKW9BgHEwnog, yuka.WGZvNUhQVmFpTmNwdWYwajhpT0svUDFueVpxbllYeU1jKzhESWc9PQ.
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