ProductsCasinoSalade au jambon : pâtes, salade, oeuf, émincés de jambon

Casino

Salade au jambon : pâtes, salade, oeuf, émincés de jambon

Name: Salade au jambon : pâtes, salade, oeuf, émincés de jambon
Brand: Casino

320g

BARCODE:3222475471926

COMMON NAME:Salade composée à base de pâtes cuisinées, d'œufs durs, de salades vertes en mélange, de jambon cuit supérieur, d'emmental et de tomates cerise accompagnée d'une vinaigrette au vinaigre balsamique et de bâtonnets de pain spécial

PACKAGER CODE:EMB 56075D,FR 56.075.003 EC

CATEGORIES:Meals, Fresh Foods, Pasta Dishes, Prepared Salads, Pasta Salads, Salads

LABELS:Triman

PACKAGING:Fresh, Vacuum Packed

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 126

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	722 kJ (173 kcal)	710.933 kJ (170 kcal) (+2%)
Fat	9.5 g	8.666 g (+10%)
Saturated fat	2.1 g	1.496 g (+40%)
Carbohydrates	13 g	15.726 g (-17%)
Sugars	1.4 g	2.433 g (-42%)
Dietary fiber	2.1 g	?
Proteins	7.8 g	6.172 g (+26%)
Salt	0.74 g	0.821 g (-10%)
Sodium	0.296 g	0.329 g (-10%)
Fruits, vegetables and legumes	~ 37.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	722 kJ (173 kcal)	722 kJ (173 kcal)	?
Fat	9.5 g	9.5 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	13 g	13 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	2.1 g	2.1 g	?
Proteins	7.8 g	7.8 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.296 g	0.296 g	?
Fruits, vegetables and legumes	~ 37.3 %	?	~ 37.3 %

Serving size

320g

Ingredients

Ingredients image

Ingredients list

Salade composée 89,1% : mini conchiglie cuites aromatisées au curcuma 22,3% (eau - semoule de blé dur de qualité supérieure - curcuma) - mini torsades cuites aromatisées à la tomate et à la betterave 18,7% (eau - semoule de blé dur de qualité supérieure - tomate - betterave) - quartiers d'œufs durs 14% (oeuf - acidifiants : acide citrique, acide acétique - sel) - salades mélangées 14% (laitue 11,2% - chicorée 2,8%) - jambon cuit supérieur 8,7% [jambon de porc 7,9% (origine : france) - eau - sel - dextrose - arômes - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - emmental 4,6% - tomates cerise 4,6% - huile d'olive vierge extra - huile de colza - basilic décongelé - sel. Vinaigrette au vinaigre balsamique 6,2% : huile de colza - vinaigre balsamique 1,5% [vinaigre de vin (contient sulfites) - moût de raisin concentré et cuit - colorant: e150d] - huile d'olive vierge extra. Sachet de bâtonnets de pain spécial 4,7% : farine de blé - huile de tournesol - levure - sel.

Ingredient information

Salade Composee

89.1%

Mini Conchiglie Cuites Aromatisees Au Curcuma

22.3%

Water

66.8% (estimate)

Superior Quality Durum Wheat Semolina

5.45% (estimate)

Turmeric

2.73% (estimate)

Mini Torsades Cuites Aromatisees A La Tomate

18.7%

Beetroot

18.7%

Quartiers D Oeufs Durs

14.0%

Melange De Salades

14.0%

Lettuce

11.2%

Chicory

2.8%

Superior Cooked Ham

8.7%

Ham

7.9%

Emmental

4.6%

Cherry Tomato

4.6%

Sauce Vinaigrette Au Vinaigre Balsamique

6.2%

Balsamic Vinegar

1.5%

Sachet De Batonnets De Pain Special

4.7%

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

EggsGlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mini-conchiglie-cuites-aromatisees-au-curcuma, fr:mini-torsades-cuites-aromatisees-a-la-tomate

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:mini-conchiglie-cuites-aromatisees-au-curcuma, fr:mini-torsades-cuites-aromatisees-a-la-tomate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Additional information

Other information: Conditionné sous atmosphère protectrice. NE PAS CONGELER.jambon de porc origine France
Conservation conditions: A conserver entre +1°C et +4°C
Recycling instructions: Etui carton
Disposal instructions: Eléments plastiques

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2017 at 11:45:00 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:35:34 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, rems25, roboto-app, teolemon, yuka.ZDZSZkNway9tS0VtbHN3Zit6M0g1OEJNK3JxMGRtbTdNZTRmSVE9PQ.

Source List

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