ProductsCasinoGalette jambon emmental mozzarella

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Galette jambon emmental mozzarella

Name: Galette jambon emmental mozzarella
Brand: Casino

195 g

BARCODE:3222475466076

COMMON NAME:Galette de blé noir garnie d'une préparation au jambon cuit superieur, à l'emmental français rapé et à la mozzarella rapée

PACKAGER CODE:EMB 56231B1

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Refrigerated Foods, Microwave Meals, Refrigerated Meals, Galettes Garnies

LABELS:2016 Nutrition Labelling Experiment, Nutriscore Experiment, Produced In Brittany, Experimentation Nutriscore 0

PACKAGING:Plastic, Fresh, Tray

ORIGIN:European Union

MANUFACTURING:Bretagne,France

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (9.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Galettes garnies
Energy	737 kJ (176 kcal)	756.255 kJ (180 kcal) (-3%)
Fat	9.4 g	8.085 g (+16%)
Saturated fat	6 g	4.452 g (+35%)
Carbohydrates	10 g	17.358 g (-42%)
Sugars	0 g	0.956 g (-100%)
Dietary fiber	1.9 g	?
Proteins	12 g	8.945 g (+34%)
Salt	1.2 g	1.199 g (~0%)
Sodium	0.48 g	0.478 g (~0%)
Fruits, vegetables and legumes	~ 1.38658333333333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	737 kJ (176 kcal)	737 kJ (176 kcal)	?
Fat	9.4 g	9.4 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	10 g	10 g	?
Sugars	0 g	0 g	?
Dietary fiber	1.9 g	1.9 g	?
Proteins	12 g	12 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 1.38658333333333 %	?	~ 1.38658333333333 %

Serving size

195 g

Ingredients

Ingredients image

Ingredients list

Galette de blé noir 46.2% (eau - farine de blé noir 15% - sel - huile de tournesol) - jambon cuit supérieur 22% [jambon de porc (origine : ue) - eau - sel - dextrose - arômes naturels - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - emmental français râpé 9,7% - mozzarella rapée 9,7% (lait de vache pasteurisé - ferments - antiagglomérant : cellulose - sel) - crème (crème - stabilisant : carraghénanes) - eau - amidon transformé de maïs - jus de citron - sel - poivre blanc. traces d'œuf et de gluten.

Ingredient information

Galette De Ble Noir

46.2%

Water

30% (estimate)

Buckwheat Flour

15.0%

Salt

0.6% (estimate)

Sunflower Oil

0.6% (estimate)

Superior Cooked Ham

22.0%

Ham

13.5% (estimate)

Water

4.25% (estimate)

Salt

0.6% (estimate)

Dextrose

0.6% (estimate)

Natural Flavouring

0.6% (estimate)

Antioxidant

0.6% (estimate)

E316

0.6% (estimate)

Preservative

1.85% (estimate)

E250

1.85% (estimate)

Emmental Francais Rape

9.7%

Mozzarella

9.7%

Cow S Milk

6.06% (estimate)

Ferment

1.82% (estimate)

Anti Caking Agent

0.91% (estimate)

E460

0.91% (estimate)

Salt

0.91% (estimate)

Cream

4.72% (estimate)

Cream

2.87% (estimate)

Stabiliser

1.84% (estimate)

E407

1.84% (estimate)

Water

3.01% (estimate)

Modified Corn Starch

1.9% (estimate)

Lemon Juice

1.39% (estimate)

Salt

0.6% (estimate)

White Pepper

0.79% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Milk

Traces

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E460 - Cellulose

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

Bretagne,France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: superior cooked ham fr:emmental français râpé mozzarella cream ham cow's milk cream

Additional information

Other information: Conditionné sous atmosphère protectrice.Produit élaboré par Regalette à St NOLFF, 91 salariés, avec des ingrédients rigoureusement sélectionnés. Tous les ingrédients ne proviennent pas de Bretagne.
Conservation conditions: A conserver entre 0 et 4°C. A consommer immédiatement après ouverture.
Disposal instructions: barquette et film plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 29, 2016 at 2:57:10 PM UTC by tacinte .

Last edit on March 17, 2026 at 10:42:39 PM UTC by new-nutrition-bot .

Product page also edited by beniben, casino, casino-off, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacinte, tacite, tacite-mass-editor, yuka.WTRZOE1ZVlpvcU1Hdi8wRDV3encwZndyNTg2emVINnVPY2NJSVE9PQ.

Source List

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