ProductsCasinoCASINO Crème Entière FLUIDE 30 % de mat. gr.
CASINO Crème Entière FLUIDE 30 % de mat. gr.
Barcode 3222475322662
Casino

CASINO Crème Entière FLUIDE 30 % de mat. gr.

1 l
BARCODE:3222475322662
COMMON NAME:Crème stérilisée UHT à 30 % de matières grasses
COUNTRIES:France
STORES:Casino

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

CASINO Crème Entière FLUIDE 30 % de mat. gr. nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy1209 kJ (293 kcal)
Fat30 g
Saturated fat21 g
Carbohydrates3.4 g
Sugars3 g
Dietary fiber?
Proteins2.4 g
Salt0.07 g
Sodium0.028 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy1209 kJ (293 kcal)1209 kJ (293 kcal)?
Fat30 g30 g?
Saturated fat21 g21 g?
Carbohydrates3.4 g3.4 g?
Sugars3 g3 g?
Dietary fiber???
Proteins2.4 g2.4 g?
Salt0.07 g0.07 g?
Sodium0.028 g0.028 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

CASINO Crème Entière FLUIDE 30 % de mat. gr. ingredients image

Ingredients list

cream of milk (origin : france ) - milk protein - stabilizer : carraghénanes, or allegiques,

Ingredient information

Cream
66.67% (estimate)
Milk Proteins
16.67% (estimate)
Stabiliser
16.67% (estimate)
E407
8.33% (estimate)
Et Allegiques
8.33% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:et-allegiques

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:et-allegiques


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E407 - Carrageenan
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France67 %Medium
Unknown33 %Medium

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream

Additional information

Conservation conditions
Avant ouverture : peut se conserver à une température inférieure à + 18°C. Après ouverture : à conserver entre + 1°C et + 6°C et à consommer sous 5 jours. Ne pas congeler.
Recycling instructions
brique carton et son bouchon

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 21, 2018 at 10:34:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:17:04 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZnBBdERid1FtT1VIaE1Vc3hTUFB3ZjBwL1pMMVRFT3ZkdWdlSWc9PQ.

Source List