Casino, Casino BIO
100% Pur jus orange
1 l
BARCODE:3222475308567
COMMON NAME:Jus d'orange issu de l'agriculture biologique
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Orange Juices, Squeezed Juices, Squeezed Orange Juices, Jus
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fsc, Pure Juice, Ab Agriculture Biologique
PACKAGING:Plastic, Bottle Cap, Wine Cork, Brick, Cardboard, Tetra Pak R
ORIGIN:European Union And Non European Union
MANUFACTURING:Fruité (Groupe Britvic) - 389 Rue Ingénieur Sansoube - ZI Les Afforêts - 74800 La Roche-sur-Foron,Haute-Savoie,Auvergne-Rhône-Alpes,France
COUNTRIES:France
STORES:Casino,Casino supermarché
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 201 kJ (46 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 11 g |
| Sugars | 10 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.6 g |
| Salt | 0 g |
| Sodium | 0 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 201 kJ (46 kcal) | 201 kJ (46 kcal) | ~ 193 kJ (45 kcal) |
| FAT | 0 g | 0 g | ~ 0.11 g |
| Saturated fat | 0 g | 0 g | ~ 0.05 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 11 g | 11 g | ~ 9.61 g |
| Sugars | 10 g | 10 g | ~ 9.61 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 3.46 g | ? | ~ 3.46 g |
| Glucose | ~ 2.47 g | ? | ~ 2.47 g |
| Fructose | ~ 2.56 g | ? | ~ 2.56 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.28 g |
| Proteins | 0.6 g | 0.6 g | ~ 0.61 g |
| Salt | 0 g | 0 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.04 g | ? | ~ 0.04 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 88.2 g | ? | ~ 88.2 g |
Serving size
150 mL
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 201 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
12 min (~1,172 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min
Ingredients
Ingredients image
Ingredients list
Jus d'orange*.
*issu de l'agriculture Biologique
Ingredient information
Orange Juice
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits juice, orange based, multivitamin • Score: 59/100Life-cycle reference
Category: Mixed fruits juice, orange based, multivitamin
PEF environmental score: 0.12
Climate change impact: 0.80 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.0 % |
| Processing | 23.0 % |
| Packaging | 24.9 % |
| Transportation | 19.1 % |
| Distribution | 3.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -38
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 59
Sum of bonuses and maluses: +1
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
80 g CO2e per 100g of product.
Reference category: Mixed fruits juice, orange based, multivitamin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.1 % |
| Processing | 28.9 % |
| Packaging | 21.6 % |
| Transportation | 31.6 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -38
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Bottle Cap, Wine Cork, Brick, Cardboard, Tetra Pak R
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Fruité (Groupe Britvic) - 389 Rue Ingénieur Sansoube - ZI Les Afforêts - 74800 La Roche-sur-Foron,Haute-Savoie,Auvergne-Rhône-Alpes,France
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 26, 2013 at 7:03:26 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:37:44 PM UTC by new-nutrition-bot .
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