
Jus Pruneau à base de pruneaux réhydratés
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.1%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (16%)
Salt in low quantity (0.01%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 379 kJ (89 kcal) |
| FAT | < 0.1 g |
| Saturated fat | < 0.1 g |
| Carbohydrates | 21 g |
| Sugars | 16 g |
| Dietary fiber | 1.9 g |
| Proteins | 0.4 g |
| Salt | < 0.01 g |
| Sodium | < 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 379 kJ (89 kcal) | 379 kJ (89 kcal) | ~ 969 kJ (229 kcal) |
| FAT | < 0.1 g | < 0.1 g | ~ 0.4 g |
| Saturated fat | < 0.1 g | < 0.1 g | ~ 0.16 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 21 g | 21 g | ~ 55.4 g |
| Sugars | 16 g | 16 g | ~ 38.1 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 25.5 g | ? | ~ 25.5 g |
| Fructose | ~ 12.5 g | ? | ~ 12.5 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 0.18 g | ? | ~ 0.18 g |
| Polyols | ~ 9.6 g | ? | ~ 9.6 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 5.1 g |
| Proteins | 0.4 g | 0.4 g | ~ 1.63 g |
| Salt | < 0.01 g | < 0.01 g | ~ 0.01 g |
| Sodium | < 0 g | < 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.61 g | ? | ~ 0.61 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 34.9 g | ? | ~ 34.9 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 379 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 2.9 % |
| Packaging | 14.6 % |
| Transportation | 15.6 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.1 % |
| Packaging | 19.5 % |
| Transportation | 39.5 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Unknown | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 5, 2013 at 6:55:40 PM UTC by miles67off .
Last edit on March 17, 2026 at 10:37:28 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, jusdekiwi, miles67off, new-nutrition-bot, packbot, quechoisir, roboto-app, tacite-mass-editor.
