Casino
Pancakes
350 g
BARCODE:3222475044533
COMMON NAME:Préparation pour pâte à pancakes
BRAND OWNER:Casino
PACKAGER CODE:EMB 33063
CATEGORIES:Crepes And Galettes, Dried Products, Cooking Helpers, Pancakes, Preparations Pour Patisseries
PACKAGING:Cardboard, Sleeve
COUNTRIES:France
STORES:Géant Casino,Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in low quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Préparations pour pâtisseries |
|---|---|---|
| Energy | 1544 kJ (364 kcal) | 1,360.648 kJ (335 kcal) (+13%) |
| Fat | 1.9 g | 5.422 g (-65%) |
| Saturated fat | 0.5 g | 2.512 g (-80%) |
| Carbohydrates | 75 g | 57.292 g (+31%) |
| Sugars | 20 g | 31.185 g (-36%) |
| Dietary fiber | 3.6 g | ? |
| Proteins | 10 g | 4.169 g (+140%) |
| Salt | 1.2 g | 0.364 g (+230%) |
| Sodium | 0.48 g | 0.145 g (+231%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1544 kJ (364 kcal) | 1544 kJ (364 kcal) | ? |
| Fat | 1.9 g | 1.9 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 75 g | 75 g | ? |
| Sugars | 20 g | 20 g | ? |
| Dietary fiber | 3.6 g | 3.6 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Farine de blé - sucre - oeufs en poudre - poudres à lever : disphosphates, carbonates de sodium - sel - arôme.
Traces de soja, de lait et de fruits à coques.
Ingredient information
Wheat Flour
58.8% (estimate)
Sugar
10% (estimate)
Egg Powder
10% (estimate)
Raising Agent
10% (estimate)
Disphosphates
10% (estimate)
E500
5.6% (estimate)
Salt
0.6% (estimate)
Flavouring
5% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar
Quantity of added sugars: 18%
Allergens
EggsGluten
Traces
MilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:disphosphates
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:disphosphates
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Paper | Unknown | Low |
| Unknown | Cardboard | Unknown | Low |
| Unknown | Paper | Unknown | Low |
Declared packaging
Cardboard, Sleeve
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 10.00 % | 0.01 |
Additional information
- Preparation
- Pour un sachet : Ingrédients à ajouter : 250 ml de lait demi-écrémé et 50 g de beurre fondu. 1-Versez dans un saladier le contenu de la préparation pour pancakes et ajoutez 125 ml du lait. 2-Mélangez à l'aide d'un fouet pour obtenir une pâte lisse et sans grumeaux. 3-Incorporez délicatement les 125 ml restant et 50 g de beurre fondu. 4-Dans une poêle bien chaude avec un peu de matière grasse, faites cuire des pancakes de 6-8 cm de diamètre. Lorsqu'il apparait des petites bulles sur votre pancake, retournez-le. C'est prêt !
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h.
- Recycling instructions
- Sachet papier et étui carton
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 9, 2015 at 5:44:33 PM UTC by sebleouf .
Last edit on March 18, 2026 at 12:53:54 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, sebleouf, tacite, teolemon, yuka.WGFrSlRwZ1k5dk1vcHZBYTBqTGI5K3h6OWFDV1ZtSHFMYnBBSVE9PQ.
Source List
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