Casino, Groupe Casino
Saucisse de Toulouse et purée de pommes de terre
300 g
BARCODE:3222474676469
COMMON NAME:Plat préparé à base de purée de pommes de terre (80%) et saucisse de Toulouse précuite
PACKAGER CODE:FR 79.329.014 EC
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Microwave Meals
PACKAGING:Plastic, Cardboard, Tray
MANUFACTURING:Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars,Deux-Sèvres,Poitou-Charentes,France
COUNTRIES:France
STORES:Spar, Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 652 kJ (156 kcal) |
| Fat | 9.8 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 12 g |
| Sugars | 1.9 g |
| Dietary fiber | 1.1 g |
| Proteins | 5 g |
| Salt | 0.79 g |
| Sodium | 0.316 g |
| Fruits, vegetables and legumes | ~ 0.382857142857143 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 652 kJ (156 kcal) | 652 kJ (156 kcal) | ? |
| Fat | 9.8 g | 9.8 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.79 g | 0.79 g | ? |
| Sodium | 0.316 g | 0.316 g | ? |
| Fruits, vegetables and legumes | ~ 0.382857142857143 % | ? | ~ 0.382857142857143 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pommes de terre 52% - saucisse de toulouse précuite 20% [viande de porc (origine : france) - eau - acidifiants : lactate de sodium, acétates de sodium - sel - épices et aromates (dont moutarde) - dextrose - lactose - sirop de glucose - arômes - antioxydants : érythorbate de sodium, acide ascorbique - extrait de levure - boyau naturel de porc] - eau - huile de tournesol - lactose et protéines de lait - crème fraîche 2,1% - sel - poivre blanc - curcuma.
Ingredient information
Potato
52.0%
Saucisses De Toulouse
20.0%
Pork Meat
10.71% (estimate)
Water
4.64% (estimate)
Acid
2.32% (estimate)
E325
2.32% (estimate)
E262
1.16% (estimate)
Salt
0.4% (estimate)
Herbs And Spices
0.38% (estimate)
Dextrose
0.19% (estimate)
Lactose
0.1% (estimate)
Glucose Syrup
0.05% (estimate)
Flavouring
0.02% (estimate)
Antioxidant
0.01% (estimate)
E316
0.01% (estimate)
E300
0.01% (estimate)
Yeast Extract
0% (estimate)
Boyau Naturel De Porc
0% (estimate)
Water
12% (estimate)
Sunflower Oil
8.05% (estimate)
Lactose And Milk Proteins
5.03% (estimate)
Fresh Cream
2.1%
Salt
0.4% (estimate)
White Pepper
0.22% (estimate)
Turmeric
0.22% (estimate)
Allergens
MilkMustard
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E325 - sodium lactate
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Delpeyrat Traiteur [Filiale Groupe Maïsadour (Holding MVVH)] - ZI Le Grand Rosé - 79100 Thouars,Deux-Sèvres,Poitou-Charentes,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 89 % | High |
| France | 11 % | High |
Additional information
- Preparation
- Au four à micro-ondes : Percez l'opercule de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 W. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.
- Conservation conditions
- A conserver entre 0°C et +4°C. A consommer immédiatement.
- Recycling instructions
- Etui carton
- Disposal instructions
- barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 15, 2013 at 11:57:30 AM UTC by ouran .
Last edit on March 17, 2026 at 12:53:58 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, jacob80, lyroy, manu1400, new-nutrition-bot, openfoodfacts-contributors, ouran, packbot, teolemon, yuka.WFowdUxyZ2NxTVFwa2ZNYS9VajdwT3N1M3JXRUIyT21OOFVzSVE9PQ.
Source List
- casino