Casino
Coquillettes au Beurre
200 g
BARCODE:3222474240714
COMMON NAME:Pâtes alimentaires précuites cuisinées au beurre
BRAND OWNER:Casino
PACKAGER CODE:FR 44.190.005 EC,EMB 44190F
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Meals, Cereal Grains, Pasta Dishes, Pastas, Rices, Microwave Meals, Coquillettes
LABELS:Green Dot, Nutriscore
PACKAGING:Plastic, Bag, Protective Gas
MANUFACTURING:France
COUNTRIES:France
STORES:Géant Casino, Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 565 kJ (134 kcal) |
| Fat | 1.8 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 23 g |
| Sugars | 0.3 g |
| Dietary fiber | 2.1 g |
| Proteins | 5.3 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 565 kJ (134 kcal) | 565 kJ (134 kcal) | ? |
| Fat | 1.8 g | 1.8 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 0.3 g | 0.3 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Coquillettes précuites 95% (eau - semoule de blé dur - blanc d'oeuf) - beurre 3.5% - sel - arôme naturel de poivre.
Ingredient information
Coquillettes Precuites
95.0%
Water
63.33% (estimate)
Durum Wheat Semolina
15.83% (estimate)
Egg White
15.83% (estimate)
Butter
3.5%
Salt
1.13% (estimate)
Natural Pepper Flavouring
0.38% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice, parboiled, raw • Score: 60/100Life-cycle reference
Category: Rice, parboiled, raw
PEF environmental score: 0.43
Climate change impact: 2.02 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 8.4 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -15
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
202 g CO2e per 100g of product.
Reference category: Rice, parboiled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.7 % |
| Processing | 0.0 % |
| Packaging | 1.9 % |
| Transportation | 17.1 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag, Protective Gas
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 15.83 % | 0.01 |
Additional information
- Other information
- Produit conditionné sous atmosohère protectrice.,conditionné sous atmosphère protectrice.
- Preparation
- Autre - Manipulez le sachet pour séparer les pâtes. Ouvrez le haut du sachet sur 2 cm. Réchauffez au four à micro-ondes pendant 2 minutes ( puissance maximum 800W). Sortez le sachet du four à micro-ondes en le tenant par les extrémités pour éviter les risques de brûlures.
- Conservation conditions
- A conserver dans un endroit à l'abri de la chaleur et de l'humidité. - Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures
- Disposal instructions
- poche souple plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 21, 2016 at 5:49:23 PM UTC by iubito .
Last edit on March 17, 2026 at 6:23:17 PM UTC by new-nutrition-bot .
Product page also edited by beniben, casino, casino-off, date-limite-app, ecoscore-impact-estimator, g123k, hungergames, iubito, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, phoenix, roboto-app, segundo, tacite.
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