Casino
Parmentier de canard
300 g
BARCODE:3222474221379
COMMON NAME:Plat à base d'une purée de pomme de terre (65%) et d'une farce à base d'aiguillette de canard (34%)
PACKAGER CODE:EMB 85154,FR 85.154.002 EC
CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Meals With Meat, Fresh Meals, Poultry Meals, Duck Dishes, Microwave Meals, Shepherd S Pie With Duck
PACKAGING:Plastic, Cardboard, Fresh, Tray
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in moderate quantity (6.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.59%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shepherd's pie with duck |
|---|---|---|
| Energy | 522 kJ (125 kcal) | 588.522 kJ (142 kcal) (-11%) |
| Fat | 6.4 g | 8.017 g (-20%) |
| Saturated fat | 3.2 g | 3.618 g (-12%) |
| Carbohydrates | 9.2 g | 9.804 g (-6%) |
| Sugars | 1.4 g | 1.69 g (-17%) |
| Dietary fiber | ? | ? |
| Proteins | 7.6 g | 7.151 g (+6%) |
| Salt | 0.59 g | 0.794 g (-26%) |
| Sodium | 0.236 g | 0.319 g (-26%) |
| Fruits, vegetables and legumes | ~ 9.078125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 522 kJ (125 kcal) | 522 kJ (125 kcal) | ? |
| Fat | 6.4 g | 6.4 g | ? |
| Saturated fat | 3.2 g | 3.2 g | ? |
| Carbohydrates | 9.2 g | 9.2 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.6 g | 7.6 g | ? |
| Salt | 0.59 g | 0.59 g | ? |
| Sodium | 0.236 g | 0.236 g | ? |
| Fruits, vegetables and legumes | ~ 9.078125 % | ? | ~ 9.078125 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Eau - aiguillette de canard (origine : France) 18% - purée de pomme de terre 15% - crème fraîche - champignon 5% - flocon de pomme de terre déshydraté 4% (pomme de terre déshydratée - émulsifiant : mono et diglydérides d'acides gras) - emmental râpé - oignon - graisse de canard - farine de blé - oignon déshydraté - Porto rouge - amidon de maïs - chapelure (farine de blé - sel) - sel - pulpe d'ail - caramel aromatique (sucre - eau - sirop de glucose-fructose) - muscade - poivre - curcuma - arôme naturel de poivre.
Ingredient information
Water
35.5% (estimate)
Aiguillette De Canard
18.0%
Mashed Potato
15.0%
Fresh Cream
10% (estimate)
Mushroom
5.0%
Dehydrated Potato Flakes
4.0%
Potato
3% (estimate)
Emulsifier
1% (estimate)
Mono Et Diglyderides D Acides Gras
1% (estimate)
Grated Emmental Cheese
2% (estimate)
Onion
2% (estimate)
Duck Fat
2% (estimate)
Wheat Flour
2% (estimate)
Dehydrated Onion
2% (estimate)
Red Port
1.25% (estimate)
Corn Starch
0.63% (estimate)
Breadcrumbs
0.31% (estimate)
Wheat Flour
0.16% (estimate)
Salt
0.16% (estimate)
Salt
0.16% (estimate)
Garlic Paste
0.08% (estimate)
Aromatic Caramel
0.04% (estimate)
Sugar
0.02% (estimate)
Water
0.01% (estimate)
Glucose Fructose Syrup
0.01% (estimate)
Nutmeg
0.02% (estimate)
Pepper
0.01% (estimate)
Turmeric
0% (estimate)
Natural Pepper Flavouring
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, glucose-fructose syrup
Quantity of added sugars: 0%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:aiguillette-de-canard, fr:mono-et-diglyderides-d-acides-gras
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:aiguillette-de-canard, fr:mono-et-diglyderides-d-acides-gras
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shepherd's pie with duck, cooked • Score: 57/100Life-cycle reference
Category: Shepherd's pie with duck, cooked
PEF environmental score: 0.46
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.7 % |
| Processing | 17.6 % |
| Packaging | 7.5 % |
| Transportation | 4.5 % |
| Distribution | 2.1 % |
| Consumption | 1.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: -14
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Shepherd's pie with duck, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 15.9 % |
| Packaging | 12.6 % |
| Transportation | 7.5 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 82 % | High |
| France | 18 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
grated emmental cheese
Additional information
- Other information
- Conditionné sous atmosphère protectrice.Canard origine France
- Preparation
- Au micro-ondes : Ouvrez l'opercule sur 1/2 cm et placez la barquette dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 à 850 Watts.
- Conservation conditions
- A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture.
- Recycling instructions
- Etui carton
- Disposal instructions
- Barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 11, 2015 at 5:18:34 PM UTC by sebleouf .
Last edit on March 17, 2026 at 11:24:01 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, segundo.
Source List
- Casino
- casino