Casino
Terrine forestière
180 g
BARCODE:3222474185657
COMMON NAME:Pâté de campagne supérieur aux champignons noirs, bolets et cèpes.
BRAND OWNER:Casino
PACKAGER CODE:EMB 87085B
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meats And Their Products, Meats, Prepared Meats, Pastas, Terrines, Country Terrines
LABELS:French Meat, French Pork, Nutriscore, Nutriscore Grade D
PACKAGING:Opercule En Plastique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Country terrines |
|---|---|---|
| Energy | 1089 kJ (263 kcal) | 1,318.502 kJ (320 kcal) (-17%) |
| Fat | 22 g | 28.048 g (-22%) |
| Saturated fat | 8.2 g | 10.506 g (-22%) |
| Carbohydrates | 4.2 g | 2.256 g (+86%) |
| Sugars | 2.5 g | 0.788 g (+217%) |
| Dietary fiber | 0 g | ? |
| Proteins | 12 g | 14.023 g (-14%) |
| Salt | 1.6 g | 1.597 g (~0%) |
| Sodium | 0.64 g | 0.639 g (~0%) |
| Fruits, vegetables and legumes | ~ 8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1089 kJ (263 kcal) | 1089 kJ (263 kcal) | ~ 782.549214285714 kJ (189 kcal) |
| Fat | 22 g | 22 g | ~ 18.5329142857143 g |
| Saturated fat | 8.2 g | 8.2 g | ~ 6.09912357142857 g |
| Carbohydrates | 4.2 g | 4.2 g | ~ 3.05478214285715 g |
| Sugars | 2.5 g | 2.5 g | ~ 0.516636607142857 g |
| Dietary fiber | 0 g | 0 g | ~ 0.103975 g |
| Proteins | 12 g | 12 g | ~ 15.4412642857143 g |
| Salt | 1.6 g | 1.6 g | ~ 0.660288732142857 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.264166728571429 g |
| Fruits, vegetables and legumes | ~ 8 % | ? | ~ 8 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Foie de porc - gorge de porc - gras de porc - eau - champignons noirs 5% - amidon de maïs - bolets jaunes 2% - sel - cèpes 1% - oignons - sucre - ail - poivre - antioxydant : erythorbate de sodium - conservateur : nitrite de sodium
Porc origine France
Traces de lait, gluten, oeufs.
Ingredient information
Pork Liver
40.57% (estimate)
Свинско месо от врат
22.25% (estimate)
Pork Fat
16.5% (estimate)
Water
12.84% (estimate)
Shiitake
5.0%
Corn Starch
2.42% (estimate)
Slippery Jack
2.0%
Salt
0.5% (estimate)
Cep
1.0%
Onion
< 1% (estimate)
Sugar
< 1% (estimate)
Garlic
< 1% (estimate)
Pepper
< 1% (estimate)
Antioxidant
< 1% (estimate)
E316
< 1% (estimate)
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Traces
EggsGlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Categories
Terrines
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Plastic | Unknown | High |
Declared packaging
Opercule En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork liver
bg:свинско месо от врат
Additional information
- Other information
- conditionné sous atmosphère protectrice.Elaboré en France
- Conservation conditions
- A conserver entre 0°C et +4°C - A consommer rapidement après ouverture.
- Disposal instructions
- barquette et opercule plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 28, 2017 at 11:17:20 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:45:51 PM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, danis1597, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, roboto-app, sebleouf, teolemon.
Source List
- Casino
- casino