ProductsCasinoPâté en croûte supérieur Label Rouge

Casino

Pâté en croûte supérieur Label Rouge

450 g

BARCODE:3222473884711

COMMON NAME:Pâté supérieur en croûte

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Charcuteries Cuites, Pate In Crust

LABELS:2016 Nutrition Labelling Experiment, Nutriscore Experiment, Nutriscore Experiment Grade E, Label Rouge

PACKAGING:Plastic, Film

MANUFACTURING:France

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.1%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,224 kJ (293 kcal)
FAT	17 g
Saturated fat	9.1 g
Carbohydrates	24 g
Sugars	0.7 g
Dietary fiber	?
Proteins	11 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	~ 0.85 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,224 kJ (293 kcal)	1,224 kJ (293 kcal)	?
FAT	17 g	17 g	?
Saturated fat	9.1 g	9.1 g	?
Carbohydrates	24 g	24 g	?
Sugars	0.7 g	0.7 g	?
Added sugars	~ 0.85 g	?	~ 0.85 g
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Minerals
Fruits, vegetables and legumes	~ 0.85 %	?	~ 0.85 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,224 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,137 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

viande de porc 28,9% - farine de _blé_ - eau - _beurre_ 11.9% - eau - sel - blanc d'_œuf_ - foie de porc - épices et plantes aromatiques - gélatine de porc - vin - vin aromatisé - fécule - brandy - dextrose - arômes naturels - gélifiant : e407 - antioxydant : e301 - acidifiant : e330 - colorant : e150a - _lactose_ - conservateur : e250. traces de _moutarde_, _poissons_, _céleri_ et _fruits à coque_.

Ingredient information

Pork Meat

28.9%

Wheat Flour

20.4% (estimate)

Water

20.4% (estimate)

Butter

11.9%

Water

5.95% (estimate)

Salt

0.85% (estimate)

Egg White

0.85% (estimate)

Pork Liver

0.85% (estimate)

Herbs And Spices

0.85% (estimate)

Pork Gelatin

0.85% (estimate)

Wine

0.85% (estimate)

Vin Aromatise

0.85% (estimate)

Starch

0.85% (estimate)

Brandy

0.85% (estimate)

Dextrose

0.85% (estimate)

Natural Flavouring

0.85% (estimate)

Gelling Agent

0.85% (estimate)

E407

0.85% (estimate)

Antioxidant

0.85% (estimate)

E301

0.85% (estimate)

Acid

0.7% (estimate)

E330

0.7% (estimate)

Colour

0.35% (estimate)

E150a

0.35% (estimate)

Lactose

0.18% (estimate)

Preservative

0.18% (estimate)

E250

0.18% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryFishMustardNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pâté in crust • Score: 23/100

Life-cycle reference

Category: Pâté in crust PEF environmental score: 1.35 Climate change impact: 11.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pâté in crust. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pâté in crust. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	2.5 %
Packaging	5.9 %
Transportation	1.6 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 23 Sum of bonuses and maluses: -6 Final score: 17/100

Carbon footprint

Equivalent to driving 5.9 km in a petrol car. 1130 g CO2e per 100g of product. Reference category: Pâté in crust. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.2 %
Processing	1.6 %
Packaging	8.6 %
Transportation	2.4 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Film

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Label Rouge issus de poules nourries sans OGM	0.85 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 29, 2016 at 2:58:39 PM UTC by tacinte .

Last edit on March 17, 2026 at 10:37:57 PM UTC by new-nutrition-bot .

Product page also edited by bcatelin, casino, casino-off, new-nutrition-bot, packbot, roboto-app, segundo, tacinte, tacite, teolemon.

Source List

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